查看完整版本: (轉貼)想整芒果糯米糍入黎` [有圖]

(轉貼)想整芒果糯米糍入黎` [有圖]

[color=#a047db]材料:T3@ r/?.\+g4[
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4849.jpg[/img]
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o7t t OG9[ 將芒果切開:[/color]U\5P(VU
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4851.jpg[/img]h?L%L7w%`/C

5a)]s!wi [color=#a047db]起芒果肉..........待用:[/color]
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{$z8fyS^1Fs#b [color=#a047db]250ml 糯米粉 (綜合多人意見~~~可加多20-30g糯米粉.....會無咁軟):[/color]-cI|[C@E
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4853.jpg[/img]2Q~q@2|4Zj.jWv

LRJsrS%s,B [color=#a047db]加一包芒果汁.......相等 250ml (綜合多人意見~~~可用鮮芒果汁....會濃味d)[/color]-`G@JG
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4855.jpg[/img]f#u2Q-r rL

/IM k{3`oD*GC [color=#a047db]加10茶 spoon 糖:[/color]
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[color=#a047db]一定要.............繼少繼少加入糯米粉，否則變了一舊~[/color]`-zW!|Q&U\!GK
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0f.GR0^cte j8J [color=#a047db]一路攪........一路攪[/color]
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[color=#a047db]攪到無晒粒狀[/color]
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[\Mg N.b'g` [color=#a047db]欏去叮4 min............及一定要用蓋，否則會叮乾，無用！(如用蒸~~~可蒸20 min)[/color]z$D3Q
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[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4860.jpg[/img]
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cP$L-ws!_#x U en'? Sp%G [color=#a047db]Ok..........取出，小心好熱家！！ [/color]
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[color=#a047db]準備椰絲............[/color]h&U4[Z^,hn
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4862.jpg[/img]
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h7l,x%X,z'S:c(NI [color=#a047db]由於用晒即棄膠手套，今次用保鮮紙頂上，並搽d牛油，避免『痴』手！(注意:要搽牛油 )[/color]
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UK2fB!{9a3~9O [color=#a047db]加上芒果粒......[/color]3o6QL9f8X
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4865.jpg[/img]
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wjWN6]+RK [color=#a047db]再搓...........[/color]
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kAQ(F0ty [color=#a047db]撈上椰絲:[/color]
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K8FYO ~ j!ae_ [color=#a047db]DONE..............[/color]8[[ ^L'n"O
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4868.jpg[/img]E7kD%p-mD2Z(y8@T
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[color=#a047db]重覆.......[/color]-D6rrRR*]
[img=600,450]http://img.photobucket.com/albums/v621/kennylui/IMG_4869.jpg[/img]
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[[i] 本帖最後由 水冰 於 2010-8-3 13:23 編輯 [/i]]

謝謝大大分享    看來很好吃的  哈哈~~~

哈~看來不錯嘛
;kgm|*V%k$i M 我家剛好有糯米粉,去弄一個xp

好似好好食!!又易整!!謝謝分享啊:kiss:

我成功了!!
d-ioLy Gs)m6T 謝謝你哦xd

很簡單的樣子，我也要試試，謝謝！