cwy326 2012-5-18 00:17
OREO木槺蛋糕@@
這次我為了我男友努力做比較有新意的蛋糕@@(其實我只是用了oreo代替瑪莉餅haha)木槺蛋糕很簡單,制作時間也很短
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制作約40分鐘但雪要用1~2小時=.=..(花最多時間的是壓碎餅乾!!!)
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[font=arial, helvetica, clean, sans-serif][size=15px]淡忌廉 300g [/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]煉奶40-50g(自己多試試味,我亂下的不太確定.@@)[/size][/font]R(r s2V
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[font=arial, helvetica, clean, sans-serif][size=15px]魚膠粉1-2 TSP [/size][/font]6gXN,p9S G
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[font=arial, helvetica, clean, sans-serif][size=15px]熱水 小許[/size][/font]rB am-My\|
[font=arial, helvetica, clean, sans-serif][size=15px]OREO餅(去CREAM) 100g[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]云尼拿油 小許/數滴(可有可無!!有了更加香:) )[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]牛油約20g[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]OREO餅(去CREAM) 40g[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]步驟(很簡單的!)[/size][/font]#iUk ? f%R"E;d0b/\
[font=arial, helvetica, clean, sans-serif][size=15px]1.把oreo餅壓碎(可用[/size][/font][font=arial, helvetica, clean, sans-serif][size=15px]餅用攪拌器打碎粉狀亦比較美觀,可是我家沒有這個.=.=)[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]2.把牛油溶掉加入40g牛油攪拌,然後倒到餅模中平均地壓平(要壓實一點.!這個很容易爛低穿了會漏料的.@@)壓完可先放進雪櫃[/size][/font] m-\#]Qbfe
[font=arial, helvetica, clean, sans-serif][size=15px]3.把淡忌廉打起然後放進雪櫃備用(加小許糖會比較易打起:)但注意不要打太耐,忌廉會變更固體的(?)= = )[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]4.將小許熱水加入魚膠粉中[/size][/font][font=arial, helvetica, clean, sans-serif][size=15px]攪拌[/size][/font][font=arial, helvetica, clean, sans-serif][size=15px]再加入[/size][/font][font=arial, helvetica, clean, sans-serif][size=15px]煉奶再[/size][/font][font=arial, helvetica, clean, sans-serif][size=15px]攪拌[/size][/font][font=arial, helvetica, clean, sans-serif][size=15px]( [/size][/font][color=#ff0000][font=arial, helvetica, clean, sans-serif][size=15px]注意這個步驟!!!這個步驟要做得快,不然它會很快凝固的.個人是用熱水座放在碗下面,令它還能保持高一點的溫度)[/size][/font][/color]
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[font=arial, helvetica, clean, sans-serif][size=15px]5.再加入忌廉和云尼拿油攪拌,小心留意碗低有魚膠(?)已凝固,要攪拌得快[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]6,最後把餅摸拿出來先放一層混合物(?)再放層餅碎 再放混合物 再放餅碎@@(我建議,每次放完混合物可以放到雪櫃雪一雪再鋪餅碎,如果直接放,又放餅在中間.容易出現下陷情況)[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]7.你的木槺蛋糕完成了@@,如果仍有問題歡迎發問(雖然我可能不太懂.@@"")[/size][/font]
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[font=arial, helvetica, clean, sans-serif][size=15px]我第1次在論壇貼文的[/size][/font])E8M XB
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[font=arial, helvetica, clean, sans-serif][size=15px]全部都是個人打出來的!!~[/size][/font](T%c5P;SP*[L
[font=arial, helvetica, clean, sans-serif][size=15px]希望大家多多支持:)[/size][/font]
夏未 2012-5-19 13:18
謝謝！我也正想做木糠蛋糕…
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想問一下，我不喜歡用oreo，想用消化餅,是不是一樣的…