查看完整版本: Frozen Yogurt〔已檢〕

Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多
R x`&\Xq)d` 這是英文版的就是了...
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o,uaAv;m#W.a Ingredients:9y-Cv:xeT^
720ml plain Greek yogurt (0% fat)Ea9k.V.dHG*y
360ml organic low-fat milk
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R 120ml agave nectar
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Method:
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%U/f*w#D3[-U"SC&y Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
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If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]