chris9510 2012-5-28 17:44
Frozen Yogurt〔已檢〕
$15/100g很貴，自己弄會便宜很多'E(HN
XM6?1vHNoy
這是英文版的就是了...
~.k HD F_!Wa
[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/Snog/PureFrozenYoghurt_A0.jpg[/img]
D+auW9P
Ingredients:
P6nP'|G4@9Dj3~'Gq:D
720ml plain Greek yogurt (0% fat) |].pl1M*?4r
360ml organic low-fat milk\ P/Z6fE:h%Vt)p
120ml agave nectar
.m2B?+Bo
2 tsp freshly squeezed lemon juice
(B6c{{2G H
E ]S9v
$q2[(^Zsu-~
Method:
!htp
z(m rc[V:s h
y[ Hy%w@\"Y
Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.t8]1[3NF t(?;e
UI
HhC&W lj
If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
oJ.n&DdO;Z1]
r#s#z)Kb"u
[[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]