查看完整版本: Frozen Yogurt〔已檢〕

Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多
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這是英文版的就是了...
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Ingredients:
/`!^*A~"]d 720ml plain Greek yogurt (0% fat)?dVn0NC
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360ml organic low-fat milk
5ANo(k^8v+M 120ml agave nectarS+I9fr4_6X B/G8F
2 tsp freshly squeezed lemon juice
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Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
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S3hjko.M`x0?u If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.4bhf.t q

/hhAP(N)r\9h:y [[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]