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mango trifle shots〔已檢〕

再一次只有English....
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32 small ratafias biscuits or 8 sponge finger biscuits, broken into 4
}/u6d,[wy+LkK 100ml (4 fl oz) smoothie containing mangoq9s'erOhhQH'a
Amaretto (optional),aJ6] B_i$uU7W
1 fresh mango
H!??k5l3tc Ground black pepper
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nk%D*K 2 x soya organic alternative to yogurt, peach and mango flavoured, eg Alpro a#D^2G4nu
25g (1oz ) toasted flaked almonds[4N'f8Q4h
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METHOD
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R ]&CfcXpU^ How to make mango trifle shotsx.AyG&_)~y}
1. Place ratafias biscuits in a shallow dish and pour over the smoothie (if using amaretto substitute 1 dessertspoon of smoothie and replace with amaretto), leave for 10 minutes, mixing biscuits around to soak up the liquid.Q7S7_(^*tDT

XE7Gf"_ A*OQq 2. Take one side off the mango, plus the edges and dice, use the other side sliced for decoration.
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D:w&n2q?4D 3. Empty the soya Organic alternative to yogurt into a bowl and add the diced mango.g8]GCTB0h
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4. Place 4 ratafia biscuits in the base of each glass.1d#X/CJ0W
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5. Spoon over half the yogurt and mango mix.Z_"| I#d.O
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6. Repeat method 4 and divide any remaining smoothie between the glasses, top with remaining yogurt mixture. Leave to chill for 1 hour.
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F1XH6y"NN3]Ev 7. Serve with the sliced mango and toasted flaked almonds.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]