chris9510 2012-5-28 17:59
chocolate chip cheesecake〔已檢〕
[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/cheesecake_A0.jpg[/img]
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125g plain dark chocolate, broken into pieces
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3 tbsp cold water o{.X(rgcuL
15g powdered gelatine;?v5Q&Y^
250g full-fat soft cheese
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2 eggs, separated
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60g caster sugar(AuZ6j'QG+Jjw
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150ml soured cream
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30g plain dark chocolate chips, coarsely choppedt)E4K$o$y5I$`"s
For the base#pugQ@E3Lh
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125g muesli
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90g butter, melted
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30g demerara sugar0cF9lK&F2df
For the decoration
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300ml whipping cream, whipped until stiff
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Chocolate curls or caraque_cxK\}
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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.o2p7^$l5^{-b*MH
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Meanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool.
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Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved.
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Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.
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In a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.S(T T|"Q9u$Ww
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Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]