查看完整版本: chocolate chip cheesecake〔已檢〕

chocolate chip cheesecake〔已檢〕

[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/cheesecake_A0.jpg[/img]
%`XO:uc3Cl:O 125g plain dark chocolate, broken into pieces
$ID4a"FI8p 3 tbsp cold watervG^)rn{
15g powdered gelatine0O6oXc#?:?
250g full-fat soft cheese
n_ }I&B&I)LcB 2 eggs, separated
{ _u2li/T t.I 60g caster sugar;Xwz3KKcM9T$vY_
150ml soured creamzM4Mc7V9B0B
30g plain dark chocolate chips, coarsely chopped
-y4U]/Za For the base
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125g muesli
|#M'`!U/~%f$[J$Y/@\ 90g butter, melted
{M&y+M(X\ 30g demerara sugar
!x \+T%gD1O For the decoration
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U,_(z,?U$Z 300ml whipping cream, whipped until stiff)\%XDF5{FX
Chocolate curls or caraque

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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.
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|!u!L@$M)X Meanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool.
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&^7[)U.wk Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved.1Fy
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Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.%}|Fly\!rS

a^4wa8d:A pw In a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.rxTOrU

#X;sNew.u;y Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]