chris9510 2012-5-28 17:59
chocolate chip cheesecake〔已檢〕
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125g plain dark chocolate, broken into pieces k-k)~,vQ$@h
3 tbsp cold water
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15g powdered gelatine
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250g full-fat soft cheese
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2 eggs, separatedm&P gC3oY
60g caster sugar C1D;y7v1]1p!L,A
150ml soured cream
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30g plain dark chocolate chips, coarsely choppedFB-V ~$]5y
For the base K)L Zhq-k'S&Q
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125g muesli
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90g butter, melted.T"sq^.S,V
30g demerara sugar
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For the decoration
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300ml whipping cream, whipped until stiff
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Chocolate curls or caraquekK9g3Z;]wf
Method
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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.
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Meanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool.6j%[V"F
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Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved.!ZT+Sq\E
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Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.~~!U1ng4A*x R
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In a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.#{7^wi!i,QlF A"|
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Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]