chris9510 2012-5-28 17:59
chocolate chip cheesecake〔已檢〕
[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/cheesecake_A0.jpg[/img]
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125g plain dark chocolate, broken into piecesF tG7M(Lt/Q1m
3 tbsp cold water jP n
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15g powdered gelatineN4w\'bq s)b8e#of4^
250g full-fat soft cheese
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2 eggs, separatedY,?3J%Z$R3`9B
60g caster sugar6lA Za@'e M] z
150ml soured cream,zYc ABH8Z
30g plain dark chocolate chips, coarsely chopped
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For the base-V4X:h
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125g muesli"_K}u o U*R6K$o b
90g butter, melted
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30g demerara sugarD5Ruu$O1d |P
For the decorationk z#} H1e!gG x'E y
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300ml whipping cream, whipped until stiff*a]8L"A4E h*A
Chocolate curls or caraque
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Method
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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.v5Nh `8g
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Meanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool.
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Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved. ]jN
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Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.B,]:`}mPw G t!L
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In a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.;w,N-iZK5R,K
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Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.bt4E5JF6gS1}#S\`
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]