查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...T6k0Bf!x U)o

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90g butter, melted and cooled slightly, plus extra for greasing,mZdO5H^Xg
6 large eggs
-I1y9mf,d 175g caster sugar_&TQZ&hm
125g self-raising flour
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2 tbsp cornflour,]wk-l?U&R
300ml double or whipping cream, whipped until thick.Wm*iVvc
White chocolate curls (optional)
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Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.Fn~PtzOELDy
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Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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,idm$aH(Q.\;wiL Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
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3NN'W)hU&IL8K Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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%|rD5BTHr3R Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.Rv4m S:^H\9Q%Q${eMB
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Press the chocolate curls over the top and side of the cake, if preferred.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]