查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
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90g butter, melted and cooled slightly, plus extra for greasing
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175g caster sugar7n,};bMn(Om
125g self-raising flour
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2 tbsp cornflour;j"Zk9[{U[[g.~Z[
300ml double or whipping cream, whipped until thick
K:zU,o{-@ White chocolate curls (optional)Q#L3~%}MU*y)r+[
Method
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Q4p#w&k']X Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
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Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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'L"\:yXb4t Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
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Repeat with the remaining flour mixture and butter, folding gently.
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.a4TDz'LQ

%iL-k0TTlU Press the chocolate curls over the top and side of the cake, if preferred.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]