查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
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r(F 90g butter, melted and cooled slightly, plus extra for greasing
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ypK2F_7YdGk 175g caster sugar$@1JB*jIP|)i
125g self-raising flourd6TCNS_)JM0u%k
30g cocoa powder
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2 tbsp cornflourJ;D2wm3EzpHz
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300ml double or whipping cream, whipped until thick
H$N b1L4Dv ~ White chocolate curls (optional)/cko8GDE-`
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w0mb!Hn:Vt:s"fa| Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
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Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.2l:sisiw ]@7i6P[%J


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Z#zJ[ Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
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!IW xsT9]~$q,\YJ Repeat with the remaining flour mixture and butter, folding gently. h? yvL{

b0M;A*u4o!~%T!x Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.YU;V#J ]k4I

iw8DT,O*uT Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.;IBVu:l
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Press the chocolate curls over the top and side of the cake, if preferred.
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K^g)fl,b7?/? [[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]