chris9510 2012-5-28 18:00
white chocolate gateau〔已檢〕
基本上我是chocolate控...
K Uw9^?umTQ%V
h3O-ukC
[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/10599921_A0.jpg[/img]+L2{{ `
K N5L/p4{
90g butter, melted and cooled slightly, plus extra for greasing
(\q)Q*} H#H3qn ?L"o
6 large eggs
3C"v&` h+@dX
175g caster sugar^ CIZ;?-Px
125g self-raising flourX4Q Ez-Tvf N ? g8l
30g cocoa powder
A
Ji2uT4Z&V*d
2 tbsp cornflour
"k SaA*Z/l9| V7y0C
300ml double or whipping cream, whipped until thick DF2a V9r0ZJ
White chocolate curls (optional)$s6r:c%D(]A4gO/T,@
Method
uGg S"i#VQO
E-uD2g"y*Y|&X
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. c&?
xW+\b/G
{&as+z,Rk E(c0_
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
l+^.{-X}7x#zJ k C
,zy!S:z'C8B~/N
Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.\ }C,|
|$f/j7{x
N)uhDrt%Z
Repeat with the remaining flour mixture and butter, folding gently.AM
IB~8~2jeA
(\`;CL#n&GV
Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
]5Q
|-Cf z6`
c
N?o,K'Q \1] z|
Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
8u!}%T hu9rI
sld-A,r:A2G
Q uk
Press the chocolate curls over the top and side of the cake, if preferred.w0dy{8q7X cV
U*o B r \ | E;I
y
[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]