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血腥瑪利〔已檢〕

Bloody Mary
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L{;R?\ Ingredients5T}6Z's5^8X@gu6[-b

l~7p[Gp*cu0~ 1 roasted garlic clove
s4y&@ub 12.5ml freshly squeezed lemon juiceJ#T|V9j3a2K lF3bk
12.5ml Pedro Ximenez sherry1L6w7Gc]"P
Freshly pressed Italian tomato juice9uG1?%A!kNNs.}H+L-Q
A dash of Worcestershire sauce
]"~/aK,V"T [V"F2? Chipotle smoked peppersdeXQ%L
Pinch of sea salt
!aE4Qvg6t0j5f6qE 50ml citron vodka
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`hj1I.C Spanish smoked sweet paprika
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How to make a bloody Mary
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1. Muddle the roast garlic clove, lemon juice, sherry, tomato juice, Worcestershire sauce, one chipotle smoked pepper and some salt.
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3Lbtal?q 2. Shake all the ingredients together, add the vodka and shake gently to blend the flavours.g
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X'M1T#{)I.k3U 3. Make a sweet paprika rim on the serving glass and fill with ice.3a+u#KEI m$J~i

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4. Strain the drink into the glass.'P^0xU-e(oo6N-G!U l

V7@ [s-M"](n U [[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]