chris9510 2012-8-8 16:08
Mini gooey chocolate brownies recipe〔已檢〕
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Makes 24 small squares
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Takes 20 minutes to make, 25 minutes to bake, plus cooling
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Ingredients
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125g unsalted butter, plus extra for greasing
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50g dark chocolate (no more than 50% cocoa solids), broken up0D#`taG]-we
2 medium eggs, lightly beatenik7n8R(KK#RO e ^;[ _
1 tsp vanilla extract `B4P,^ pj!Q U%L@
225g golden caster sugar.bBy:O&I1y/p4L oo
50g plain flour, sifted.]r9Rae\F(M
1 tbsp cocoa powderGI s"d&Q \4g!~*pK G
1 tsp baking powder
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125g mixed walnuts, hazelnuts and brazils, toasted and chopped4RcO,ak+}i.V
METHOD
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How to make mini brownies
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1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around.#R1e x!sq:L#d]
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2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.
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3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.,cl R l g:x8~$c*t
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4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving.}'YbBn'J(f
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 [/i]]
chris9510 2012-8-8 16:16
[quote]原帖由 [i]saraichan[/i] 於 8-8-2012 04:15 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3654178&ptid=225399][img]http://ds-hk.net/images/common/back.gif[/img][/url]
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這個看起來脆脆的..是沒有了軟綿綿的感覺嗎? [/quote] o,u:E-c/T
後面的才是brownie，mQ0{ S-h Q7pI
前面的是其他食品...