查看完整版本: Mini gooey chocolate brownies recipe〔已檢〕

chris9510 2012-8-8 16:08

Mini gooey chocolate brownies recipe〔已檢〕

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Makes 24 small squaresV5P:e7}@
Takes 20 minutes to make, 25 minutes to bake, plus cooling
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4e8Vg.O9zjsSZ Ingredients
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125g unsalted butter, plus extra for greasing\Y$w"rmj/[4pq4rX
50g dark chocolate (no more than 50% cocoa solids), broken up
)Z4D%X5N?7tb+g 2 medium eggs, lightly beatenY.^kMH!D0p#tt/U;W
1 tsp vanilla extract
C"g4g,X1g$~s0m 225g golden caster sugar:G"`8qMY0[ ? d'E
50g plain flour, sifted
]n#Y4u ^:{bF 1 tbsp cocoa powderdX"}O `._`*Y\C`
1 tsp baking powder
:}AQVo6oo'y 125g mixed walnuts, hazelnuts and brazils, toasted and chopped
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How to make mini brownies7lu,Do8r}8r` f

},v*fE]4FE;j 1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around.
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~ie8o:Pg9Hf 2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.
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J Y:F{La:f 3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.
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^Q"CG O ^W 4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 [/i]]

藍桉 2012-8-8 16:15

這個看起來脆脆的..是沒有了軟綿綿的感覺嗎?

chris9510 2012-8-8 16:16

[quote]原帖由 [i]saraichan[/i] 於 8-8-2012 04:15 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3654178&ptid=225399][img]http://ds-hk.net/images/common/back.gif[/img][/url]
2E/\ R'^;B7dm GKf%k!x 這個看起來脆脆的..是沒有了軟綿綿的感覺嗎? [/quote]q;t$zqi6~q
後面的才是brownie,N+K"g;z"bi5d`q9K
前面的是其他食品...
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查看完整版本: Mini gooey chocolate brownies recipe〔已檢〕