chris9510 2012-8-8 16:10
Gordon's chocolate brownies recipe〔已檢〕
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Makes approx 8
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Ingredients l&E8Va{/_ O
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280g dark chocolate, 70% cocoa, broken into small pieces
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280g unsalted butter, diced/M)ieW tP3B_MA
3 large (or 4 medium) free range eggs, lightly beaten'cl7C6@!gO7igM
280g caster sugar
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2 vanilla pod - split open and seeds scraped out
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125g plain flour%l9T5M4Ec:cg,`
50g cocoa powder
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85g milk chocolate, broken into small piecesug2f^6W@%n
85g white chocolate, broken into small pieces
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Extra butter for greasing the baking tin![2q9l
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1 x 23cm square baking tin, preferably non stick5i`Rcf2N+d
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METHOD
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How to make Gordon's chocolate browniesIC*Kb6Ss
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1. Preheat the oven to 180°C.)]'|2|XlXD(?E2Pv
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2. Put the plain chocolate and butter in a large heatproof bowl, place over a pan of simmering water and allow melting. Stir until smooth and set aside to cool a little.^pi
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3. Whisk the eggs and sugar together with the vanilla seeds until it forms a nice creamy froth. Lightly fold in the melted chocolate then sift in the flour and cocoa powder and mix through gently. Stir in the chunks of milk and white chocolate.
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4. Grease the baking tin with butter and then line with baking parchment or greaseproof paper. Carefully pour the chocolate mixture into the lined dish.