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vegetable curry

INGREDIENTSF*o'xZM2? Qi
10ml vegetable oil
3P7Y R1z@:_ 1 medium red pepper, deseeded and slicedZ)H&y$G%vp4k,Q
½ vegetable stock cube
/ZH7?\,f2Hm 1 tbsp curry powder
)f5OHkR#O9LY ½ tsp salt,_+R:L5gtsq
80g cauliflower
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120g mixed frozen vegetables, defrosted
-YE%Qgk t 15g raisins
@rX QEk~1f 1 tsp chutney*W.z"\ K$a&a
50g couscous, dry
Wg%NA}-r METHOD
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#B7{!d }th How to make vegetable curry
e)l7bhzb8L 1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
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ZB0}x] 2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.,Vxp8G9\

E(C.^:bTZ)k%H 3. Make up the stock cube with 100ml water.
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i$|br!Gba8r 4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
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)M2U"Y/@ucj 5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
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6. Stir in the raisins and chutney, serve with the couscous.