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vegetable curry

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10ml vegetable oilud3t.s/J/mG
1 medium red pepper, deseeded and sliced
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bV:sJ4c,Z s5}2{ 80g cauliflower
v f;P+zm(jr 120g mixed frozen vegetables, defrosted$X
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15g raisins
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50g couscous, dry
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eO3M0IY'P@ How to make vegetable curry
"CUdT!Y d#b 1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.}#V
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3. Make up the stock cube with 100ml water.
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&f1mKYp*p oS+I"K 4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.^tW&Y-kB~w%w!Ll7Z'l
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5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
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6. Stir in the raisins and chutney, serve with the couscous.