查看完整版本: green thai curry with greens

green thai curry with greens

INGREDIENTS,Sn3|:`W'j
Vegetable oil2Yxft#{ QS kE5X
400ml can coconut milk
+N"[*h#E-^j&u4Q 3 courgettes, thickly sliced/a,wLZv}$N
250g shelled fresh broad beans, skins removed
qz:w%d \ 250g asparagus, halved
itD^o 10 fresh basil leaves
uDx1Q(F
P For the thai curry paste/T^;dPP$[Fv;U(fJ
1 tsp each cumin and coriander seedsay O#m ~
5 Thai chillies, deseeded if you like
p u(RG3|!i*D3yq 2 shallots, roughly choppedCy#~
|3fsf3}AEf
2 garlic cloves, roughly chopped
'r:CMw%t N 4cm piece fresh ginger, grated
q'i4T-^;~~zb 2 lemongrass stalks, roughly chopped fv1F;\QJ/paE
6 kaffir lime leaves or finely grated zest of 1 lime
c*X4cjIKO 1/4 tsp turmeric)ow[g%n+x
1/2 tbsp palm sugar,] M,W6C^3dMHP
Handful fresh coriander leaves, plus extra to serve
z+Fk agUP Splash of vegetable oil1R:}-N|;x%qP
METHOD~c o8Q@sJz
}n"cv z9s
How to make green thai curry with greens
N8KIKM+@ 1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.
!hR3OQ$tB!L
8I8d_)Z
HN&Q-cXy Tip: Chill leftover paste for up to 3 months.
0AX7dOi*CT.h3b .QGF%{iWS+[?
2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes. N9~K#P!r3[%L e

qu8B h:q"F;Y/qm 3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.