查看完整版本: curry goat〔已檢〕

chris9510 2012-8-27 13:12

curry goat〔已檢〕

INGREDIENTS@/C#KT(CH XqM-c
Oil, for frying
q9f'J/JC2b['iU 1kg goat shoulder, cut into chunky pieces g3f\WL
Pinch turmeric7w(Rp/d7BD
1 tsp ground cuminF"Lis+k}'m5? X3E Xk"j
1 tsp yellow mustard seeds
q7[] D hE9iO+P:U 1 cinnamon stick
}r Uv:~;E/LN 4 cardamom pods, crushed
,[+t;U*j)AY*e2[X 6 curry leaves
i I-T ^?}u&v 1 tsp garam masala
3D2\Jf e4kc 1 tbsp soft light brown sugar5`Ju,GhP#[5| B'^ b
1 x 400g can chopped tomatoes$ekTk,b6I Z){
400ml chicken stock6w~,g9I.t
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For the spice paste%L?4`[$d?

xQ7OJ L$un5A!G 1 onion, chopped fjX*@;I9mgK:x R y
3 cloves garlic
A"lPy,a |6D 3 chillies
J5f E WR 2.5cm piece gingerG?4E5\a9G G } kT{S
Splash of oil4cw KC!l._ _I
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To serve7vV8a!l(ShY'b5A([

a8Ql*_4C Desiccated coconut, toasted g],^8[k,BMu
Coriander, lime and coconut rice, to serve
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z4Iax?*n!y @ } Put all the ingredients for the spice paste in a food processor and blend until smooth. JZ+n(I:eG@lP KS
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Heat a large heavy-based frying pan over a high heat, add a splash of oil and quickly fry the goat meat in small batches to caramelise the outside, then set aside.
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xf@K8Tb#J wQ1f In the same pan, fry the spice paste over a medium heat for about 6 minutes until it thickens slightly. It should become really fragrant while it’s frying.
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Add the spices, sugar, chopped tomatoes and stock, then bring to boil.!zAK1z] f
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Place the meat back into the pan, turn the heat down to low, cover and simmer for 3-4 hours until soft and tender.
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r SvFn JVI[!} Garnish the curry with desiccated coconut and serve with rice, coriander and lime wedges.
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U'D5Z CjD [[i] 本帖最後由 十小海乂 於 2012-9-29 15:21 編輯 [/i]]
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查看完整版本: curry goat〔已檢〕