chris9510 2012-8-27 13:13
pecan pie〔已檢〕
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40g unsalted butter, plus extra for greasing
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1 x quantity sweet shortcrust pastry (see page 11)
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Plain flour, for dusting@&B j ^GXTs
200g chopped pecan nuts0n0Cm:g YdV I
100g pecan nut halves
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60g plain dark chocolate, chopped-ss\` \
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3 eggs)|\"Kye m%H
250g light muscovado sugar
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150ml maple syrup
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2 tsp vanilla extract
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2 tsp bourbon whiskey (optional)
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Method
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish..VGv _.`zT S,?
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.N!iB M5O _
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In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.
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Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.
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Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream. [ f+w
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]