查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

INGREDIENTS7Nl\C5oC1m?L
40g unsalted butter, plus extra for greasing\frY b o
1 x quantity sweet shortcrust pastry (see page 11)
_Lr'i0V(G.b,WR En Plain flour, for dusting
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o4\:X*M!J 200g chopped pecan nutsp-bE U'bJ4[
100g pecan nut halves
N_RK'v R.U)V,bn 60g plain dark chocolate, chopped
j|"miT|? 3 eggs
ra0@/b"A 250g light muscovado sugar
s!@]i%FD 150ml maple syrup
H%b6~I7qam$f'e7i 2 tsp vanilla extract(I(r0_jn$e#?aZ8X
2 tsp bourbon whiskey (optional)&PH9A"Xw,@2O(L ~
Method
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.
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y"jvo,^s+z@T#Sz Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.t'p.h5@ csEF{

P7S)Nk~+r-X'\q Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl./I+e.Y4@;W;r9i

r9C.tE&t_~)z In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.
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qVUT UaD E]CKc Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.T*xA|T

2H2n|/y _ c['? Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]