查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

INGREDIENTS*T-Y5OAUl9F0J"n!E
40g unsalted butter, plus extra for greasing
6@^9H K:LK7t6YX~ 1 x quantity sweet shortcrust pastry (see page 11):X+cy*H"X+PQ
Plain flour, for dusting
M@;ri&M$r/J?L%y$_Z 200g chopped pecan nuts
xBG$eX 100g pecan nut halves_[SLyy q3P
60g plain dark chocolate, chopped
t)}B&J&SdI 3 eggs
-? YP0r4GP 250g light muscovado sugar
C+UbfG 150ml maple syrup
M4_(| }S6g!hyM/u7^ Y 2 tsp vanilla extractb"e0WY8N
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2 tsp bourbon whiskey (optional)z z }$R.{;|
Method
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Ao&KqO [5`"m Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.
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4Bb@1w`+E7B Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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8f1|'n't`q Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.
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'~;?9l q&X"K'j F.br In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.g6S3aS*Ue,o
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Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.S+QY,y:] cL

V.])q@2s Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.h/Gy&l?3qn

x m8{O#J!G? [[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]