jeremyy 2014-12-1 15:53
“蝦”爆了！
[size=5]三秒鐘就能炸蝦，簡單易學！快來快來∼[/size]I!Iq+i@K*m/}
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[size=4]步驟一，開始[/size]+n.J,`$|7i2M
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[size=4]步驟二，新鮮的蝦子脫殼而出[/size]
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[size=4]步驟三，撒上麵粉[/size]#lp0K6YR
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[size=4]步驟四，淋上雞蛋汁[/size]?] hs[e l
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[size=4]步驟五，參入玉米澱粉（烘焙粉）[/size]
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[size=4]步驟六，用高溫火轟炸[/size]
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[size=4]最後，放入盤子擺好[/size]+P$iL&o)|1d
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[size=5]大功告成！！！！[/size]7e&u,G]%h f
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[[i] 本帖最後由 jeremyy 於 2014-12-1 15:54 編輯 [/i]]
serd 2014-12-1 16:47
...........
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很酷是沒錯...
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但我還是不會想吃
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感覺半生熟還有菌...
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最壞打算是有蟲!!!!!或是寄生蟲,u5me$[&D5N
呵呵呵
十三幺 2014-12-1 17:09
呃，不是説脫殼而出的嗎，碟上的蝦還是有殼的...
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[[i] 本帖最後由 十三幺 於 2014-12-1 18:47 編輯 [/i]]
medicated.oil 2014-12-1 17:54
那裏來的動圖啊
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實在太搞笑了吧 }
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這樣子做炸蝦會不會每吃一次就把屋子也炸了吧:113:
yaguia 2014-12-1 23:31
這個是日本的聖誕節廣告？J A%Im-a A
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影片爆炸聲哈哈哈！
fxm900203112 2014-12-3 14:22
這真的很蝦T:|,G
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打掃工作應該更累吧