查看完整版本: (河馬仔專欄)銅鑼灣壽司廣壽司午餐食評

河馬仔 2016-2-15 01:12

(河馬仔專欄)銅鑼灣壽司廣壽司午餐食評

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%[L9^ys,N%Q9i [b][color=Red]『馬場彩珠』(18) : 馬場樂子的姐姐,一直醉心於日本及西式甜點製作,不過亦照顧到家中的日常飲食,米飯也是她們必然的食材。[/color][/b]
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[color=DarkSlateGray][b]『河翠祿』(18) : 馬場姊妹在台南認識的好朋友,現在來到香港也是她們的同學,本身對日本飲食文化甚有興趣,亦開始研究一下不同種類的各種煮食用具。[/b]8S2v,I5q4[z&C;U$` J
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A)W,y;I T6Ej!Jjs [b][color=Sienna]『司馬騏綵』(18) : 司馬家的領養妹妹,小時候因車禍失去左手,但她亦向成為畫師的夢想努力。她長期都極喜歡日本的美食,覺得既精緻又好味道,今次就和河翠祿一起到彩珠家中坐坐談談天。[/color][/b]
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在香港食到的壽司類,除了主力之手握壽司以及常常見到的手卷之外,而甚有關西風之箱壓壽司其實相對較少見得到,所以今次就一於去到銅鑼灣的一間早已受當地白領一族歡迎的樓上店---壽司廣,試一試這兒的多種風味之壽司。j {G#G"L0T1|x5^

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7ZuYc q 當然這兒不只單單有一層與壽司相關的,亦有一層是專門食天婦羅呢。 T5i)J*sP1B$DO&E
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而店內陳設也頗為特別,有個板會列出時令供應的食材,而的確座位也會略迫少少。:c;[4K!Jy.lo
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1tN4@*H]8p P/d 我自己數年來都有去這兒多次,加價在數年來比較上已不算太大。&ijcAv3lP8i
數年前的MENU
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E@Ei`(^g 先看看這兒的前菜,花款都算多變,有時會有東風螺,而其他如茶碗蒸也相對做得夠滑,幾清之外亦有白果在內。
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除此之外,這兒更有不少來自日本各地的清酒可供選擇,個人最喜歡就是一飲便感清秀,入喉更見凜冽無比,來自高知的醉鯨。I$|s _c]^&H
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不過在講講箱壓壽司之前,這兒亦有刺身御膳以及16件的壽司定食。壽司定食有時都可以選擇"れネろオ"(o-ma-ka-se 即交由師傅選擇),較喜歡就是厚厚的貝柱以及幾鮮美的甜蝦,相比起來又的確比刺身御膳豐富。
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8c M A]B+k&yC$_ 至於想試到箱壓壽司的話,就要叫這個江戶スズマ(意思為大阪之古地名)壽司御膳了,用上大阪的古地名其實可能要數到箱壓壽司的歷史,而箱壓壽司應該是現在的江戶前壽司的前身,估計在19世紀初已有這類壽司的出現,而這類壽司據聞應該出現於大阪關西地區。做這類壽司時用上一個可以拆出木蓋及木底的盒子去做一件大的壽司後再用刀切開幾份。Dv?l%qc@

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而這個御膳如以三者來說,的確關西風的箱壓壽司會較似食飯團,三種之中以太卷較為特別,材料不至於好名貴但內在的爽口程度和豐富感確是幾值得回味,而SIZE亦是幾大碼的!.^_si)~&o

(e,ls9xVt'P 最後就是附送的咖啡/甜品/和果物呢!
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masae0808 2016-2-20 18:21

看起來很美味~
0N~:u[&g NK@}D}e 酒器很特別!
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