少瓊 2006-6-11 11:07
香濃軟朱古力粒---食譜(中英對照)
[img]http://www.joycekitchen.com/dessert/western-recipe/image/wc-66.JPG[/img]
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材 料 : 1 茶匙蜜糖
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30 克無鹽牛油vt/L\$y|
100 毫升鮮忌廉
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250 克煮食用白朱古力
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綠茶粉適量
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做 法 : (1) 取一個 14 x 20 厘米的糕盤,墊上蛋糕紙。
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(2) 鮮忌廉倒入煲中,加入蜜糖,以慢火煮至蜜糖溶化。kh/h+B!z
(3) 將朱古力切碎,座上熱水煮溶後離火;加入牛油拌勻至其溶化,
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再加入蜜糖忌廉中拌勻,倒入糕盤內,以金屬湯匙抹平朱古力,?'\3bBg)uf
待涼後,以保鮮紙蓋著,放入雪柜中冷藏約兩小時至凝固,取
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出後切小方粒,用心形剪紙覆蓋朱古力後灑上綠茶粉即成。
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備 註 : (1) 可用黑朱古力及可可粉代替白朱古力及綠茶粉。
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Soft Chocolate Cubes
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Ingredients : 1 tsp honey
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30g Unsalted butter
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100 ml fresh cream0l&Ho1]_xF
250g White chocolate
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Some green tea powder
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Method : (1) Take a tray of 14cm x 20 cm & place on cake paper.MM9k[U)px
(2) Boil the fresh cream with honey in low heat until melt.{6[J_?&gD2q
(3) Chop the chocolate & melt with hot water underneath. Then, mix with butter
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& add in honey cream. Pour it onto the tray & make it flat. Cool down &i$W[fW-DT@
cover with food wrap. Then, fringe for 2 hours until firm. Cut the chocolate
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into cubes & sprinkle with green tea powder.