lilyyu 2009-4-7 14:40
韭菜盒(一)
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1.炒雞蛋
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2.將韭菜,粉條切碎,和炒好的雞蛋拌均勻,加鹽,雞精調味k?Ic[,u
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3.將和好的麵糰,擀成麵皮)Q/q.RIxW~qs
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4.放餡,將麵皮對折,壓勻,就可以下鍋煎了
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在平底鍋中,煎至兩面焦黃即可!
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[[i] 本帖最後由 lilyyu 於 2009-8-24 23:05 編輯 [/i]]