查看完整版本: 陝西麻食

lilyyu 2009-4-11 08:55

陝西麻食

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1.先和麵. 麵裏加點鹽,這樣會比較入味和有嚼勁．&PwzcvF(N

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#H*Tyv-VU2X 2.醒好的麵是這樣的,比較光滑.要稍硬一點的，這樣好搓些． bJ @)om7^o/t?7{
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3.再一點一點搓,h6l~$q8hO3u(]bJ(Wy
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4.準備菜:西紅柿,豆腐,香菇,蔥,還有昨天剩下的一點點芹菜.
G6B&@a"T"|^ 反正一鍋煮,什麽菜都可以的.A%rhfO+y7a Ym
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E'Yk8NB]R3t 5.先下蔥,然後一起炒,成了，出鍋!哎，炒之前還感覺挺多的菜，怎麽一炒有點少呀，呵呵！
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6.好,水也開了,麻食下鍋,煮一會兒,再下青菜.
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6y0V!XJS(HC$tcJ 7.煮好後,再灑上雞蛋汁,把炒好的菜倒進去.&T@-Vv;^R

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8.放上油潑辣椒kj S$YbH9SS+t
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查看完整版本: 陝西麻食