查看完整版本: 陝西麻食

lilyyu 2009-4-11 08:55

陝西麻食

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/R/qL aE 1.先和麵. 麵裏加點鹽,這樣會比較入味和有嚼勁．
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Iz\Q%e!^N{!_ 2.醒好的麵是這樣的,比較光滑.要稍硬一點的，這樣好搓些．8Y^1a1@d$Hax,^D

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3.再一點一點搓, zpj4co2xl%y

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4.準備菜:西紅柿,豆腐,香菇,蔥,還有昨天剩下的一點點芹菜.
?#l$s!D6}H7~*A 反正一鍋煮,什麽菜都可以的.
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E9xys K 5.先下蔥,然後一起炒,成了，出鍋!哎，炒之前還感覺挺多的菜，怎麽一炒有點少呀，呵呵！|%i{h(X
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+Z1C8d5XF:F,_#Pb 6.好,水也開了,麻食下鍋,煮一會兒,再下青菜.#U#``yj{
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m~n,W;H a*yfw k 7.煮好後,再灑上雞蛋汁,把炒好的菜倒進去.
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8.放上油潑辣椒
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