lilyyu 2009-4-11 08:57
馬來西亞咖哩雞〔已檢〕
[indent]首先就是準備材料：
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１：雞一隻 切塊 如果人少，半隻就足夠了。P \}Af-VM
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２：小洋蔥４個 薑一塊 分别切成碎粒 'f.g;Q
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３：椰漿一瓶
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４：咖哩粉兩包 jz)f)OA(R~ n
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5:馬鈴薯 5個 切塊 過油 *cg T7M#n*h jL
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做法:
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1:首先雞塊切片 用咖哩粉醃１０分鐘 *_ ^@}j#nP/lq
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２：小洋蔥４個 薑一塊 分别切成碎粒，然後下鍋放油炒香 k8w"GHUs+F
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３：然後放入咖哩粉． M[ hL,UM ]
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４：配料炒好後，放入醃好的雞塊炒香．
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５：炒大概５分鐘後，等咖喱粉入到雞後，加入兩碗白水．然後倒入炸好的土豆．
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６：加少許鹽，讓雞更加入味． |/Oa
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７：如後合上鍋蓋，用中火燜１０分鐘，再用小火燜１０分鐘．出來小顔色及雞都已經入味了V&L \&I$g fW f
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８：然後倒入椰漿一瓶．然後味道就很好啦．x&q$^wF2A
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[[i] 本帖最後由 十小海乂 於 2012-11-7 21:43 編輯 [/i]]