查看完整版本: 四喜蒸餃

四喜蒸餃

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絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片
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0lVmM?;u 1.將餃子皮包入適量肉餡後，折出四等份方格*Uu b}*_E$W

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"F9txL\ri.\8s%f 4.用大火蒸約15分鐘即可|9xIQWI

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