查看完整版本: 四喜蒸餃

四喜蒸餃

[indent][img]http://item.slide.com/r/1/232/i/oR0mV7LA5D9QbtQeUrCJM_aPc9VoeBkl/[/img]
pCZG-EJ:j
K-n|5z#n2{^,ON
'miC(c8E9DgP%`
Ad:NB g 【材　 料】#}F$gI#@[

Iq8vO2U 絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片n\ZaG?%Ns|W5F n

3pf0z#P
Aw] [img]http://item.slide.com/r/1/232/i/VgCmMWKl0D8p_0KtKhOsSzvz9l60f-bi/[/img];benKXs9zC


\ i"WG,m
uN5~XaDcr
cmg(a/xY~.XIA z9ao:[Pj
【做　 法】
#R JLQt@ 1.將餃子皮包入適量肉餡後，折出四等份方格
p9di$ft)P H0Y"D3`R+g#oEYu
[img]http://item.slide.com/r/1/232/i/876Bklq25D-pX4pxrLBUjOKt5p5Fp1vp/[/img]U iW7uAJd)B
8z8Z%|{A*A:VN+Y
'q2jQ8m3o@u

1a1[9?%f9U'Z
*[g?H Q2C 2.每格填入一種顔色材料，底部墊上一片紅蘿蔔片
!E+}X~"y6@Ya*P
xP0GAA7qpuS\a [img]http://item.slide.com/r/1/232/i/snF_55uE6z_iG98xHFbSpFrcJezArcQr/[/img] B#N R5~0r h*]U{
;f#|
c2~sm1`
7_!ZE5olz,@
m{+AO D"?^j1gy:l

D0mZj"Q(G1{ 3.排列在蒸籠内
:X0@W)q/fY +W@ja3MX"`1J9Kcmt
[img]http://item.slide.com/r/1/232/i/DxxSxFU05z_-FC-U4BWjt_rhOLKvreZf/[/img];aT5hZ*e+l
.Z2k)c[f
;puWZKM4k)ty
K(}|T;u0[ Fr

e.~'vFtrZ_g0]c @8yP1PK
4.用大火蒸約15分鐘即可
%Lko-X7hyMti
7@2ua:J^5J6k-j/O7B| [img]http://item.slide.com/r/1/232/i/oR0mV7LA5D9QbtQeUrCJM_aPc9VoeBkl/[/img] B:U0v6BHoFq
[/indent]