lilyyu 2009-4-24 16:25
四喜蒸餃
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【材 料】
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絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片6p/c
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[img]http://item.slide.com/r/1/232/i/VgCmMWKl0D8p_0KtKhOsSzvz9l60f-bi/[/img]
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【做 法】 EXi2V Z.N Rr#gjp4gl
1.將餃子皮包入適量肉餡後，折出四等份方格
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[img]http://item.slide.com/r/1/232/i/876Bklq25D-pX4pxrLBUjOKt5p5Fp1vp/[/img]
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2.每格填入一種顔色材料，底部墊上一片紅蘿蔔片
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3.排列在蒸籠内'H)OJ-Y;m8oB U
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4.用大火蒸約15分鐘即可
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