查看完整版本: 雙絲炒羊肉

雙絲炒羊肉

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閒話少說，直接開做
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姜辣椒　京蔥　也就是大蔥　青椒　切細絲　顯然　我切得還不夠細
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#XB#Tq2jfDY9e 超市的小肥羊　
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v G$iC 油鍋爆薑,辣椒,放羊肉下去
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m9m/p8ixw&JliZ 加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲Z?8J!gY0n)~
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!a^ a0@7{n+E 炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!,V$gZ#edl7k
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