查看完整版本: 雙絲炒羊肉

雙絲炒羊肉

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閒話少說，直接開做5[ SmN)Y?W

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姜辣椒　京蔥　也就是大蔥　青椒　切細絲　顯然　我切得還不夠細
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[img]http://item.slide.com/r/1/142/i/EOn4s3BLxT8W7FJusbCghUUJWLYmM_E0/[/img]
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8V$B/s4]J 超市的小肥羊　5I6E]_ z!Fn#i(N
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油鍋爆薑,辣椒,放羊肉下去
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!P6i7p anefj 加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲3u%PY[Z:j3]'T
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Y.oy0Vr+xB%E 炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!
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