lilyyu 2009-5-3 23:21
雙絲炒羊肉
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閒話少說,直接開做;~yt9_yUs
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姜辣椒 京蔥 也就是大蔥 青椒 切細絲 顯然 我切得還不夠細
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超市的小肥羊 ,S"bk7\j,@mS
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油鍋爆薑,辣椒,放羊肉下去
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加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲n^ChV*c7Hz+X
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炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!-Ozt-I*nW
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