lilyyu 2009-5-4 16:49
糟辣椒肉沫豆腐
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糟辣椒,豆腐.肉沫.小蔥.食用油.薑蒜.
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豆腐.先用鹽水泡一下:zi4tf0m,C
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再切片放入盤中.開中火蒸十五分鐘後取出倒掉盤子裏的氣水.(其實豆腐已經是熟的,在鄉下時就沒有這一步,現在是市場買來的,蒸一下放心)P)nR(M/]RG`
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肉沫加生粉抓一下.?'d!x-^R5@
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鍋裏放食用油.油還是溫熱時放入肉沫炒散.
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随後放入薑.蒜 F/U!B(KDg:f
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放入剁椒.口重可加放點食用鹽.
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肉沫炒好後淋在蒸好的豆腐上.即可食用了-f | [O%A"BUG1cO
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