查看完整版本: 蘿蔔乾煨野生小黃花魚湯

蘿蔔乾煨野生小黃花魚湯

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S;`%S;y0VJ%J 材料：
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I,A2wL+pzM@}5z:P6X 野生小黃花魚、潮州蘿蔔乾、薑片、芫荽
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?Y8S$eUs^ id7l(I 做法：
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1.鍋燒熱，放適量食用油燒至8成熱放入薑片爆香，
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uh:R V1q.kx9WJ 2.再先後放入黃花魚和蘿蔔乾略過油後，加水煮開後轉小火煮片刻，再放入芫荽即可。 3u
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