查看完整版本: 鍋仔香辣魚

鍋仔香辣魚

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I2XVl?2a8Qh 做法:
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V4`3nv!nRK/ule 1、草魚一條，處理魚塊薄厚要適當，太厚了不容易如味，薄了容易散掉哦P:f![C'vP l

X v3Y;JA2?#h 2、用少許鹽、雞精、料酒、老抽、薑片、澱粉把魚塊醃片刻，入油鍋炸至微黃pk3k;eI
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[img]http://www.chinacaipu.com/uploadfile/200904/20090415082457154.jpg[/img]S;Nm3N;NOF

yV&o~p(A;U 準備蔥段、蒜片、花椒、桂皮、大料、乾辣椒、紅椒、剁椒、洋蔥、青椒
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[img]http://www.chinacaipu.com/uploadfile/200904/20090415082525919.jpg[/img] v\iisu}*U8B7qH\

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uq+SHG7dp.X C 涼油（要多放一些哦）放入花椒、大料、桂皮炸出香味後放入乾辣椒、剁椒、紅椒翻炒片刻，接着放入陴縣豆瓣、老乾媽油潑辣椒各一大勺，然後加蔥段、蒜片、炸好的魚翻炒，均勻後放入提前用洋蔥、青椒墊底的砂鍋中。
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3P3`x:m+r7r&N [img]http://www.chinacaipu.com/uploadfile/200904/20090415082656285.jpg[/img]#f ehecF8L2X2E

-Q]Db7H?7L8i.y0K5J [img]http://www.chinacaipu.com/uploadfile/200904/20090415082703498.jpg[/img]tVW \e%R_L

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