查看完整版本: 鍋仔香辣魚

鍋仔香辣魚

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1、草魚一條，處理魚塊薄厚要適當，太厚了不容易如味，薄了容易散掉哦&Bes,XQ/uhO(H:A

-J&V[ V4[[F5R7p 2、用少許鹽、雞精、料酒、老抽、薑片、澱粉把魚塊醃片刻，入油鍋炸至微黃X
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[img]http://www.chinacaipu.com/uploadfile/200904/20090415082457154.jpg[/img],f&U2x3Jc*~C$u


\?K)S:Hd V 準備蔥段、蒜片、花椒、桂皮、大料、乾辣椒、紅椒、剁椒、洋蔥、青椒
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[img]http://www.chinacaipu.com/uploadfile/200904/20090415082525919.jpg[/img]
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4ax.Wa.M2?X&\kc-jq 涼油（要多放一些哦）放入花椒、大料、桂皮炸出香味後放入乾辣椒、剁椒、紅椒翻炒片刻，接着放入陴縣豆瓣、老乾媽油潑辣椒各一大勺，然後加蔥段、蒜片、炸好的魚翻炒，均勻後放入提前用洋蔥、青椒墊底的砂鍋中。
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