查看完整版本: 粉條帶子

chembioorg 2009-5-29 20:57

粉條帶子

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a2Y `zA%a/F~O3|4`4N? 很容易操作的!呵呵9^Jm-O*?$H&a-[ L6Q
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材料:nkd ]O$m:n
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帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花
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y@5GUI~|iW 調料:8gr,ak4r!]8FRJ

$^9Rr-{sB*d%?)aKKe 蒸魚豉油  鹽  糖 油
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做法:"oqxA-p3@!{5ix D
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1:將帶子肉剝下備用,粉條煮軟備用。&sG4gZ6obo
2:將粉條鋪在帶子殼内,上面蓋一層瘦肉末,再將帶子肉5q2g!x zS#QH4B
   置於頂上,撒上枸杞,蒸魚豉油,鹽,糖,澆一點點的沙拉油,最後將蒜泥鋪在上面,入鍋蒸16分鐘即可
$WwEt*Yr 粉條放的量多了點,影響了美觀,嘿嘿 G/[0FRKc@M8c

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查看完整版本: 粉條帶子