查看完整版本: 粉條帶子

粉條帶子

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很容易操作的！呵呵
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U;IB` \RX%B)n r j 帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花9}4_ KaH-S*Y1Q(?
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MA"Cg8F#~'\%J n2o 蒸魚豉油  鹽  糖 油dsjjf*QB(I
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#]Aw'bG4jv{AA 做法：
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1：將帶子肉剝下備用，粉條煮軟備用。
'ik]dhe 2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉 T(z'q8f1Y@k
   置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可
w!oM5A,Fii 粉條放的量多了點，影響了美觀，嘿嘿
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