查看完整版本: 香煎玉米烙

香煎玉米烙

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N_'j$jk;a 玉米烙材料："q2H$H$I Oe

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1. 玉米用生粉與糯米粉拌勻（比例3：1左右）。/fCRAS,{m
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2. 平底布沾鍋中倒一些沙拉油燒熱後倒出待用，放入玉米粒攤平。2_On1y"^:pb
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3. 中火煎至黏稠連體後加入倒出的熱油，炸至金黃熟透，取出放在吸油紙上。
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^0U8b;Q7W"Gt 4. 吸乾多餘的油後切開裝盆，擠上煉奶，撒上白糖。f_v#m0V K,X&[

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