查看完整版本: 香煎玉米烙

香煎玉米烙

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*\Ga8f2cL 玉米烙材料：)o ry&P-cx.D:ad*\

B1R)Do(F*mQ:z*P^ 進口玉米罐頭1聽，
Yx*d N)O'by 生粉，糯米粉，煉乳，白糖適量n0H#ki+z#o q$L

p+G,? r$sF?Y9Tv 做法：d AwmMcG%FU
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1. 玉米用生粉與糯米粉拌勻（比例3：1左右）。J3H+sV tCG1VC
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2. 平底布沾鍋中倒一些沙拉油燒熱後倒出待用，放入玉米粒攤平。AC!w'Y"D E:V

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fI!S1M~ 3. 中火煎至黏稠連體後加入倒出的熱油，炸至金黃熟透，取出放在吸油紙上。
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*hm#A;c6[{ 4. 吸乾多餘的油後切開裝盆，擠上煉奶，撒上白糖。
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