查看完整版本: 巧克力櫻桃蛋糕

巧克力櫻桃蛋糕

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巧克力櫻桃蛋糕
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Q:S{A#@a m 材料包括:w W)q` | P?
1/2杯(1條)奶油或人工奶油,需融化lzj/hi:l
1-1/4杯砂糖
}^+x u#Z,_ 1茶匙香草精
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2/3杯中筋麵粉
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H3n?;I4u*{(}!c)W_o 1/4茶匙發泡粉,t;G,x1[+\8G)G8H
1/4茶匙鹽
v0^!T`jH4gHxws 1包(8oz) 奶油乳酪,需融化8LXQ7n z m
1杯糖粉
8|c#^c J$Dsoi 1/2杯冷凍鮮奶油9y2U7|'m7B ]
1罐(21oz)冷凍的櫻桃派餡料
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Sn+N{y!B$` 製作步驟:0|loo({+h
1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.
1}9Ky!Z"P.}.~\4kXU 烤箱加熱至350°F(176.7°C)，在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤，同樣在鋁箔的底部塗上牛油m'H4ApKT|@

&P*] idZI*A1W\ 2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.Q hi+R[+e9r]$r7e
將融化的奶油、砂糖與香草精放入大碗中先攪拌，再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌，另外，以湯匙將雞蛋打勻，慢慢加入混合後，再以湯匙將這些材料充分混合，最後將這些材料’平均放入預先準備好的烤盤中
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3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.
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?Mq 烘烤25到30分鐘或直到蛋糕成形，移出烤箱，將烤盤放到金屬架上直到完全冷卻N$C6hM;~X1]~^8~
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4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.). f-a-w9hM XE
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將奶油乳酪與糖粉放入中碗裡打勻，拌打奶油直到變的黏稠，慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻，接著將材料鋪在蛋糕上，放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可) jp4j2F&FE*B
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5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings. D-}lL9u+zj8J*kS
最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型，將櫻桃派餡料塞滿巧克力心型，並再以好時KISSES巧克力點綴蛋糕一圈，好時甜心巧克力櫻桃蛋糕就完成了，提醒剩下的蛋糕要記得冷藏喔