少瓊 2006-7-27 21:41
巧克力櫻桃蛋糕
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巧克力櫻桃蛋糕
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材料包括:O wE_#Z4w)k
1/2杯(1條)奶油或人工奶油,需融化
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1-1/4杯砂糖 J3bA Jd0v+a A
1茶匙香草精
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2顆蛋
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2/3杯中筋麵粉
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1/2杯好時可可粉
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1/4茶匙發泡粉
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1包(8oz) 奶油乳酪,需融化
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1杯糖粉x m^0U)tm2Q6e1p%`g
1/2杯冷凍鮮奶油
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1罐(21oz)冷凍的櫻桃派餡料
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製作步驟:
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1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.
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烤箱加熱至350°F(176.7°C)，在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤，同樣在鋁箔的底部塗上牛油
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2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.
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將融化的奶油、砂糖與香草精放入大碗中先攪拌，再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌，另外，以湯匙將雞蛋打勻，慢慢加入混合後，再以湯匙將這些材料充分混合，最後將這些材料’平均放入預先準備好的烤盤中
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3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.
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烘烤25到30分鐘或直到蛋糕成形，移出烤箱，將烤盤放到金屬架上直到完全冷卻 t;L.R;O+]9I M&S
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4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.). E w N0M}5^7Ua6k6P
將奶油乳酪與糖粉放入中碗裡打勻，拌打奶油直到變的黏稠，慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻，接著將材料鋪在蛋糕上，放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可) 1TuD u? V5Q
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5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings. 5T1Md
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最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型，將櫻桃派餡料塞滿巧克力心型，並再以好時KISSES巧克力點綴蛋糕一圈，好時甜心巧克力櫻桃蛋糕就完成了，提醒剩下的蛋糕要記得冷藏喔