查看完整版本: 荷香糯米蟳飯

荷香糯米蟳飯

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原料：
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ZU(L)Z8Q 乾荷葉，糯米，紅蟳，蝦乾,香菇，蔥薑
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製作方法：、
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ZouSi*yI-n 1.荷葉熱水泡軟洗淨,備用
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2.糯米洗淨，泡水30分鐘.7j R(lb2f#s2K6H

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n F|AU6k!Cm4U6b 3.泡好的糯米瀝乾水分，上籠屜蒸熟
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`0REbh r ?4A1D 4.紅蟳洗淨，除去鰓，臍切成片
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"L/C*H r"N8E1}dZ 5.蝦乾,香菇泡軟
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0jF&tX:Y%J%S"d 6.切好蔥薑,及泡好的香菇,蝦乾 ]HM#x,Cz
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.p(V{+V$n7yD 7.以麻油爆香蔥粒薑絲，再加入蝦乾及香菇，然後加入調味料略炒，最後倒入煮熟的糯米飯炒勻，即爲麻油糯米飯
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i BQcA4p!nO 8.將泡軟洗淨的荷葉鋪好，填入糯米飯，上面排上洗淨切片的紅蟳，加蔥白、薑片
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{&S?;EL(_ 9.荷葉包起,上旺火籠屜蒸20分鐘3JI;WY'H-`;|
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10.哈哈 時間到 取出打開6^3_ {C R
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1.蟳蓋内的馕要取掉， 鰓也要去掉，不然會産生苦汁
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2.對了，米很關鍵哦，一定要買長形的糯米，才能蒸透哦#f8l
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S0}#G2h[2iIR 蟳的香味加上荷葉淡淡的清香，一定讓你饞的流口水。