查看完整版本: 荷香糯米蟳飯

荷香糯米蟳飯

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3t$@1]WG.m|*R 原料：
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F+_1SDQ 乾荷葉，糯米，紅蟳，蝦乾,香菇，蔥薑
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0_1rs]DHYJ 製作方法：、
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GKL+yXq0@A 1.荷葉熱水泡軟洗淨,備用
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2.糯米洗淨，泡水30分鐘.Yur#Bsc0@

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3.泡好的糯米瀝乾水分，上籠屜蒸熟J
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4.紅蟳洗淨，除去鰓，臍切成片
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5.蝦乾,香菇泡軟Z*V6Gh(w[

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6.切好蔥薑,及泡好的香菇,蝦乾9xIQR/E4@V;uF
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ISzU$o1f{*vE 7.以麻油爆香蔥粒薑絲，再加入蝦乾及香菇，然後加入調味料略炒，最後倒入煮熟的糯米飯炒勻，即爲麻油糯米飯 e,@ ]G*KVX
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9.荷葉包起,上旺火籠屜蒸20分鐘2@4sLp~0F
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10.哈哈 時間到 取出打開
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1.蟳蓋内的馕要取掉， 鰓也要去掉，不然會産生苦汁 [y6|E ~

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E3M'v1G 2.對了，米很關鍵哦，一定要買長形的糯米，才能蒸透哦}8x!y} ykZ8s6n5{1J
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蟳的香味加上荷葉淡淡的清香，一定讓你饞的流口水。