查看完整版本: 荷香糯米蟳飯

chembioorg 2009-7-10 19:52

荷香糯米蟳飯

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3t$@1]WG.m|*R 原料:
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F+_1SDQ 乾荷葉,糯米,紅蟳,蝦乾,香菇,蔥薑
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0_1rs]DHYJ 製作方法:、
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GKL+yXq0@A 1.荷葉熱水泡軟洗淨,備用
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2.糯米洗淨,泡水30分鐘.Yur#Bsc0@

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3.泡好的糯米瀝乾水分,上籠屜蒸熟JTZI2d7|un

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4.紅蟳洗淨,除去鰓,臍切成片
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5.蝦乾,香菇泡軟Z*V6Gh(w[

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6.切好蔥薑,及泡好的香菇,蝦乾9xIQR/E4@V;uF
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ISzU$o1f{*vE 7.以麻油爆香蔥粒薑絲,再加入蝦乾及香菇,然後加入調味料略炒,最後倒入煮熟的糯米飯炒勻,即爲麻油糯米飯 e,@ ]G*KVXF
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,N#I}aw `1V#b,C 8.將泡軟洗淨的荷葉鋪好,填入糯米飯,上面排上洗淨切片的紅蟳,加蔥白、薑片a9da!x rL
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9.荷葉包起,上旺火籠屜蒸20分鐘2@4sLp~0F
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10.哈哈 時間到 取出打開
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1.蟳蓋内的馕要取掉, 鰓也要去掉,不然會産生苦汁 [y6|E ~

D+?l B w YE3M'v1G 2.對了,米很關鍵哦,一定要買長形的糯米,才能蒸透哦}8x!y} ykZ8s6n5{1J
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蟳的香味加上荷葉淡淡的清香,一定讓你饞的流口水。
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查看完整版本: 荷香糯米蟳飯