查看完整版本: 荷香糯米蟳飯

荷香糯米蟳飯

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乾荷葉，糯米，紅蟳，蝦乾,香菇，蔥薑 L`SU;y#cy
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製作方法：、
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E6PU-Z+V 1.荷葉熱水泡軟洗淨,備用KE| \ P9alP
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~!y 2.糯米洗淨，泡水30分鐘.
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3.泡好的糯米瀝乾水分，上籠屜蒸熟
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4.紅蟳洗淨，除去鰓，臍切成片M%_8`:iw|
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5.蝦乾,香菇泡軟;r$m/vM"y)uG,r
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6.切好蔥薑,及泡好的香菇,蝦乾}}^2k
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rl 7.以麻油爆香蔥粒薑絲，再加入蝦乾及香菇，然後加入調味料略炒，最後倒入煮熟的糯米飯炒勻，即爲麻油糯米飯]B8LEo;\2}

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8.將泡軟洗淨的荷葉鋪好，填入糯米飯，上面排上洗淨切片的紅蟳，加蔥白、薑片
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9.荷葉包起,上旺火籠屜蒸20分鐘
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10.哈哈 時間到 取出打開b;s D
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H{7}Po0H 1.蟳蓋内的馕要取掉， 鰓也要去掉，不然會産生苦汁
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}#l4|R z#Ox 2.對了，米很關鍵哦，一定要買長形的糯米，才能蒸透哦
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JaU[7Ada)YK 蟳的香味加上荷葉淡淡的清香，一定讓你饞的流口水。