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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11055
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 17:46 只看該作者
Low sugar raspberry ripple ice cream〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第2379個瀏覽者
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Ingredients:
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+ s$ A! }- K7 R/ D3 t4 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 egg yolks
; r' m2 _" z: a- j. t& j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區100g natural sweetener, such as Sweet Freedom www.ds-hk.net @9 |2 f( E) Y
300ml natural yoghurt
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For the raspberry ripple www.ds-hk.net# p! } g9 g9 V# E9 m- F: E
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 K1 s8 t# ?7 |; [% q) ~/ V
150g raspberries 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 O3 n4 z% W7 h
50g natural sweetener, such as Sweet Freedom
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1. Pour the milk into a pan, split the vanilla pod lengthways and scrape the seeds into the milk. Add the pods and heat the milk until hot but not boiling. Remove from the heat and allow to infuse for 30 minutes. ☆夜玥論壇ק+ \5 z- z0 S" {) n' \# J
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2. Whisk together the natural sweetener and egg yolks. Bring the milk up to the boil and pour onto the egg yolks, whisking continuously. Return to the pan and simmer and stir continuously until the custard thickens slightly, without boiling. Sieve into a clean jug and stir in the yoghurt then cover the surface with baking parchment and leave to cool then chill until required, preferably overnight. ☆夜玥論壇ק4 O% i2 w4 o# a, `3 P, r
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3. Blitz together the raspberries and natural sweetener then sieve to remove the seeds. Pour the chilled custard into an ice cream maker and churn until it is thick and creamy. Spoon a layer of the ice cream into a freeze proof container then drizzle with some raspberry puree. Repeat with the remaining ice cream and raspberry puree then freeze until required.
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( }- L# g# h I/ u% V, T☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]
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