【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 58 / 182
MP(魔力值): 6316 / 10828
EXP(經驗值): 29 %
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小 發表於 2012-5-28 17:53 只看該作者
strawberry cheesecake with mint and balsamic〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第911個瀏覽者
嗯...也是英文的... 最新耽美.BL/GL小說.動漫綜合討論區7 Z" q& k- ^" f- q* x+ U
% h7 f$ e2 P3 A$ p6 F- I/ u☆夜玥論壇×§Ingredients: , r' y/ @. k% g* ^8 j. T5 p
For the base 最新耽美.BL/GL小說.動漫綜合討論區0 Y* ~- E; N) l% W& ~
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ T Z: L: _6 [
50g unsalted butter, melted, plus more for greasing
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$ l& d$ [/ R& u4 Y, F☆夜玥論壇×§10 large mint leaves, finely chopped www.ds-hk.net! Q! H6 o6 J/ D% _" }
$ V% f) B$ X* ]最新耽美.BL/GL小說.動漫綜合討論區For the strawberry filling
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300g strawberries, thinly sliced
* o0 k9 A+ z1 h( n" N# w1 {1 tsp balsamic vinegar ☆夜玥論壇×§ a9 X) w' C/ s
10 large mint leaves, finely chopped
4 a: S% ^# z; V$ H( Lwww.ds-hk.net1 tbsp icing sugar 最新耽美.BL/GL小說.動漫綜合討論區# i r2 `" g9 N% `4 D
6 N/ Y# ?; Y1 Q) Z$ cwww.ds-hk.netFor the cream cheese filling
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. j$ g( z I* t, F2 y+ j& T☆夜玥論壇×§3 tsp gelatine crystals 最新耽美.BL/GL小說.動漫綜合討論區# V5 |& [8 Q$ r7 A
250g unsalted cream cheese, at room temperature
$ {, _" e; Z3 Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300ml double cream bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- A- ~$ j2 a- F7 _* R6 i1 c
1 tsp vanilla extract bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 @1 {. u6 W0 s
3 large egg yolks
# i/ g) z5 ?9 Q5 f/ e2 p1 hwww.ds-hk.net45g golden caster sugar 最新耽美.BL/GL小說.動漫綜合討論區. L. w1 h0 ^0 z/ t5 r
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To decorate
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150–200g strawberries
# A- H; Z* U, N: K2 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Few sprigs of mint " @6 \- i6 q: }8 [7 Z4 U$ k
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bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# ~- D8 b7 f8 ^! v2 M
Method
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+ d4 }3 Y+ Z9 TPreheat the oven to 170oC/gas mark 3½. Butter very well the base and sides of a 23cm diameter, 7.5cm deep, round springform tin, making sure the flat side of the springform base is uppermost (the lipped side makes it hard to remove the cheesecake).
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Put the biscuits in a polythene bag, seal, then bash with a rolling pin until very fine. Tip into a bowl and mix in the butter and mint. Lightly press into the tin with a spoon. Bake for 15 minutes, then leave to cool. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 R8 b5 C7 ?) E2 `2 M) A5 h7 f0 C
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ h6 G6 @5 t/ [" Y
For the strawberry filling, simply mix everything together in a bowl and leave for 1–2 hours for the strawberries to absorb the flavours. Drain the strawberries, reserving all the delicious juices.
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For the cream cheese filling, place 3 tbsp cold water into a small, wide-bottomed heatproof bowl and sprinkle over the gelatine. Every single crystal must be wet, or it will turn to lumps later on. Set the bowl over a pan of hot (not boiling) water until every crystal has melted. Don't let it get too hot or it won't set properly. www.ds-hk.net" ~! X8 U* i% ?2 ]& \ j# X8 f
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In a small bowl, beat the cream cheese until smooth. In another bowl, lightly whip the cream and vanilla. Using an electric mixer (or handheld whisk), whisk the egg yolks and sugar until thick, pale and doubled in volume. Carefully fold in the cream cheese, then the cream. Take the strawberry juices and mix them into the gelatin liquid, sieve out any lumps, then fold in a spoonful of the cream mixture. Once well blended, gently fold in the remaining cream. 最新耽美.BL/GL小說.動漫綜合討論區+ }1 g1 [6 k: b" |
: J' _% ?6 }5 m! _& Y6 `) QSpread the marinated strawberries over the centre of the biscuit base, ensuring they do not reach the edges. Spoon on the cream, level the surface and place in the refrigerator overnight to set. 最新耽美.BL/GL小說.動漫綜合討論區0 c- H* x/ d* Q7 D& q! y
. W7 m9 J0 Y( t, B最新耽美.BL/GL小說.動漫綜合討論區When you are ready to serve, dip a knife into hot water, release the spring and run the knife around the edge of the tin. Ease off the base with a warm palette knife and transfer to a serving dish. Finally, decorate with the sliced strawberries and mint sprigs.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]
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