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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11055
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第881個瀏覽者
最新耽美.BL/GL小說.動漫綜合討論區1 F; R1 W% {/ C7 _2 x
INGREDIENTS
- E6 k- {/ ]/ J N' {, Y ]( w/ {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源185g caster sugar
; x% q7 K4 S: r# e& G☆夜玥論壇×§375g raspberries
" H9 M" ~* Y4 w G# W/ |" j( f最新耽美.BL/GL小說.動漫綜合討論區125g redcurrants, stalks removed ☆夜玥論壇×§! }' k* c1 R7 e: C0 `
Juice of 1 lemon ☆夜玥論壇×§: t( C6 m- W/ A7 s1 Y* B
METHOD 最新耽美.BL/GL小說.動漫綜合討論區+ C7 B! d3 {8 c
+ _2 B: u6 v e) j& NHow to make raspberry and redcurrant sorbet bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 _0 K9 D: y9 l" Y
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 ^: u2 S1 v9 @0 S& e
2 c4 y1 J# T( \: E. B9 n z; K☆夜玥論壇×§2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. + D2 _, A% o9 t$ N
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) ☆夜玥論壇×§3 k, [2 _6 e% F9 R5 m6 @4 g
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- x+ |6 q* ^- d$ f9 ]
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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% T1 C1 V! h7 \6 p5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
8 l$ @- a: H7 D☆夜玥論壇×§
) T7 K4 w8 I) p3 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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