[甜品] raspberry and redcurrant sorbet〔已檢〕

6 G4 `, t& k% D/ d6 b+ k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區INGREDIENTS
: i# X2 b: A7 j$ u- fwww.ds-hk.net185g caster sugar
+ G4 Y2 g% p6 I% \+ s☆夜玥論壇ק375g raspberries最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 }- g0 K$ a, s  x  @
125g redcurrants, stalks removedwww.ds-hk.net8 E3 M% U% K; t* U; x" X/ ~7 w
Juice of 1 lemon4 I% o1 _" F8 L( A- O# q) @
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 n6 V- o3 H1 W% ~" Y5 K: {
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How to make raspberry and redcurrant sorbet; Z' i4 Q& {2 ?: o2 [
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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7 c' L, Z" M5 {  b# `  g2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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# S3 ~. ^5 [7 @- o" H0 _( [4 Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 Q; K5 s# i& \7 z1 }
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 U8 g+ M/ u) M$ F) N0 |

3 J% N9 F# ?1 j# [* [7 e/ mwww.ds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 M1 {, F5 ~/ c

3 Y8 O' U# F! K# R$ Cwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]