【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 58 / 182
MP(魔力值): 6316 / 10827
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
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185g caster sugar
% D( c. x# j1 k# y☆夜玥論壇×§375g raspberries
, c! I- s8 {" d/ x2 f- e6 G7 t最新耽美.BL/GL小說.動漫綜合討論區125g redcurrants, stalks removed 最新耽美.BL/GL小說.動漫綜合討論區" |' ~# }2 L% |* X, t0 `' {& z. [$ ]! }, p
Juice of 1 lemon 最新耽美.BL/GL小說.動漫綜合討論區; D3 b# L3 P8 z, e" h
METHOD
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How to make raspberry and redcurrant sorbet
% D5 ]' L) `7 b f☆夜玥論壇×§1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) www.ds-hk.net/ U" C! y: w5 G" L' _# R* \
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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' U: e! E, A- p+ zwww.ds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. www.ds-hk.net5 i! Z' c/ I5 ] A# F8 i$ H8 w
+ d* E8 y, g7 j* L# ?[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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