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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 j  S6 Q+ X/ N; ?! i
185g caster sugar
% D( c. x# j1 k# y☆夜玥論壇×§375g raspberries
, c! I- s8 {" d/ x2 f- e6 G7 t最新耽美.BL/GL小說.動漫綜合討論區125g redcurrants, stalks removed最新耽美.BL/GL小說.動漫綜合討論區" |' ~# }2 L% |* X, t0 `' {& z. [$ ]! }, p
Juice of 1 lemon最新耽美.BL/GL小說.動漫綜合討論區; D3 b# L3 P8 z, e" h
METHOD
0 ~: r1 r, g/ B  U* o; {+ T% `最新耽美.BL/GL小說.動漫綜合討論區☆夜玥論壇×§* u! M5 u  |0 o0 R  i' \, I3 D) b9 J
How to make raspberry and redcurrant sorbet
% D5 ]' L) `7 b  f☆夜玥論壇×§1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
6 H7 k' q+ m, _0 |☆夜玥論壇×§☆夜玥論壇×§0 E, e# B' j: v& J! X% u
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)www.ds-hk.net/ U" C! y: w5 G" L' _# R* \
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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' U: e! E, A- p+ zwww.ds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.www.ds-hk.net5 i! Z' c/ I5 ]  A# F8 i$ H8 w

+ d* E8 y, g7 j* L# ?[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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