Aromatic Thai duck curry
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INGREDIENTS" W) r1 E- w* F3 K
2 x 400ml cans coconut milkwww.ds-hk.net4 F4 ~& O2 w2 u: _& X
4 duck legs, skinned, then halved at the jointbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* e' j: ?" C4 `6 ?8 S+ f. @
250g small waxy new potatoeswww.ds-hk.net! Y7 J2 y3 y9 l6 w- u
1 tbsp sunflower oil
5 }' f+ z1 ]1 E: Q P* p( X3 z2 tsp light soft brown sugar, plus extra☆夜玥論壇ק+ Z$ A* |" |) g) g6 g
2 tsp freshly squeezed lime juice, plus extra
! G. X1 R) B1 Q8 U* {! Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Fried shallots, to garnish
, H& ?+ W8 F. d J9 p( B9 e; P( S☆夜玥論壇קHandful fresh coriander leaves, to garnish
3 |) X# l) f- r' Q& C3 R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the curry paste
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1 tsp fennel seeds
1 c1 s- U; }: c6 t1 tbsp coriander seeds
3 M L, _% U1 `5 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp cumin seedswww.ds-hk.net. ^+ {9 H% @7 O9 f) O
3 pieces blade mace
! C+ y' |+ |$ y; o* e$ Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercorns
1 F5 W( M8 M: h, s( ]www.ds-hk.net2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 d, [0 {5 S* C. d* j5 b
3 medium-hot red chillies, deseeded (optional) and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 N& x' A0 D0 Q( n8 w
65g shallots, chopped0 Q' |2 b" m# D s
6 large garlic cloves, peeled
$ `. c9 h9 v5 ^9 D8 p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區25g fresh ginger, chopped
2 {" s3 m# l5 c. `. {8 L1 ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp salt
" G2 A% w d' M☆夜玥論壇ק2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% }4 r- c; C, K7 V
METHOD
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How to make aromatic thai duck curry2 A* ^ i- i! U
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 i# {, }/ L5 K$ H% M
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.☆夜玥論壇ק& ~# U) d! d! d7 ]' |# I
^! q: c# m/ H, H; p% rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.. S' h$ n/ D* o8 C% V
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* n- J; m4 h* C% Z2 V) S7 H
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; ?% p) `- m+ `. l1 P5 z* ~
- c9 h* K; k# _0 ?5 Q7 Y6 v7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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1 P1 Z6 {6 z D: A! ^www.ds-hk.net8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
