Aromatic Thai duck curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第905個瀏覽者
INGREDIENTS
) R+ u6 f/ `& F2 x 400ml cans coconut milk
6 z) ]' ]6 z) t6 F" h9 w7 d9 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint- ^$ F: v: R+ J7 x0 z! r
250g small waxy new potatoes
& `" K1 K; m; [3 P( K X6 D☆夜玥論壇ק1 tbsp sunflower oilwww.ds-hk.net% A& P+ s" [/ Q0 v7 }4 @! y: v- L
2 tsp light soft brown sugar, plus extra☆夜玥論壇ק% N9 L' L1 X& q8 q3 t
2 tsp freshly squeezed lime juice, plus extra☆夜玥論壇ק# ^/ m4 y$ z" d" Z( o# H
Fried shallots, to garnish
: S( W# b6 w, E- l" |☆夜玥論壇קHandful fresh coriander leaves, to garnish
0 x; \% P' e" n. B7 l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the curry paste
& \% v+ k# }3 b6 ? O8 X! |
# L$ D, q* ~. o0 V) u最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp fennel seeds☆夜玥論壇ק& D2 N2 ]* T* l, q) j9 H7 u
1 tbsp coriander seeds
: X7 m7 x* d3 [! {& R2 tsp cumin seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# i8 s- a! O6 J' |
3 pieces blade mace☆夜玥論壇ק* ^( G! R5 C# j
1/4 tsp white peppercorns
( [, n( e5 N- x# P: j% D+ T) f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 lemongrass stalks* @' o8 H8 y+ ~9 [& Q$ r
3 medium-hot red chillies, deseeded (optional) and chopped
, ~) [7 m0 ?, M* f) abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源65g shallots, chopped
7 k2 K2 Z# K5 e4 |. w8 Uwww.ds-hk.net6 large garlic cloves, peeled5 |$ `0 K3 Y* ^1 ]& u: e" k" A6 a
25g fresh ginger, chopped
5 y1 _) J3 O' Ewww.ds-hk.net1/2 tsp salt
* g7 h& ^; ^) `* z( R% G& U7 N4 R2 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* f% `4 j* ]# l# ~. t: ~
METHOD
* e$ J) c+ E, pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
" X$ Z( d3 e7 h- ]; F☆夜玥論壇קHow to make aromatic thai duck curry
+ t9 S0 l$ c2 i/ [www.ds-hk.net1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.☆夜玥論壇ק# n" P; l/ }# v' W8 k9 T- n7 s
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, G4 @$ |* B. {/ C3 A' i- ?" I
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 n3 C$ M- d; [! }0 p) O
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, h: U/ o) W6 |; K
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.☆夜玥論壇ק0 `6 U8 Z& B3 f
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 I" i. V2 B% E# f, ^# _& o
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
6 V/ R( S" t1 @5 x! y) [$ F; S
8 _( F# d# F! A" I1 w+ G' H5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. k- e( c1 U9 F4 \7 h2 ?# Z
" C3 }0 D( @1 n5 _* a6 A d6 {www.ds-hk.net6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
$ }" h9 o' n* c% J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
7 i1 ?6 I3 w7 C3 R( `7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.6 |' o0 \! ]# D" ^1 r$ J9 ?
( ?$ j. S5 \4 X! a4 Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
