Aromatic Thai duck curry
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INGREDIENTS
8 ?$ N& |" Z6 e: U0 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milkwww.ds-hk.net' ]6 c# j" [, d6 V4 O6 ?
4 duck legs, skinned, then halved at the jointbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 m K0 {+ S; ?; b6 j
250g small waxy new potatoes
+ h( z- G8 k* C8 G/ ]3 _1 wwww.ds-hk.net1 tbsp sunflower oil☆夜玥論壇ק4 q/ A5 _3 ]- r
2 tsp light soft brown sugar, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ q% R4 U3 a$ [" o% B
2 tsp freshly squeezed lime juice, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% r: x/ ?( o# t* A
Fried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 Q: F! V+ c9 ?
Handful fresh coriander leaves, to garnish
3 a3 u5 E' h) ?& a1 S) Q+ `www.ds-hk.netFor the curry pastewww.ds-hk.net/ C7 S* Y% _9 ]5 J n
6 B( P& v/ q0 x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp fennel seeds
( X1 Z6 _; B, b" dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp coriander seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 O* ]; t" H! V" R7 w. e, f* k
2 tsp cumin seedswww.ds-hk.net$ \0 g, y& ~) R1 V* _) T2 u w3 v
3 pieces blade mace
Z. M, \# G6 x, x. }1 x/ _www.ds-hk.net1/4 tsp white peppercorns
8 D' J; S! b9 G f2 lemongrass stalks
% z5 W2 K' @% C: rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 medium-hot red chillies, deseeded (optional) and chopped
" x/ D! U) D# m; d: L" E. f4 d% u0 j65g shallots, chopped
* _' _8 M# R+ L$ |, Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 large garlic cloves, peeled. \" Y$ n' H6 o$ a8 m$ H" M
25g fresh ginger, chopped
% o! g, T* j# v& d @) R/ G☆夜玥論壇ק1/2 tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. f2 D: q/ B) o) h; L& A! J& m2 h
2 tbsp sunflower oilwww.ds-hk.net) O% f. M3 T4 P( P
METHOD
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( N6 _1 N; K7 N! Q8 C☆夜玥論壇קHow to make aromatic thai duck curry
( Y) `1 A) c8 |- y, M7 C$ J( obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.☆夜玥論壇ק# i4 ?& q) j' {% g& \
3 d7 G7 a- D& h% Bwww.ds-hk.net2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
: @$ V6 o# h5 o! hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net) Y W; b. S4 k7 Y& l5 @
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.8 f# P. U/ ?- Z7 ]* j' k
; `9 z8 q. ?; D9 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.( }( ]! L7 o; w( e
G) i+ g2 i/ O& n! h2 E5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
$ h; E2 U. a; o" r9 e1 l& Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ k% k, _9 `( W, q7 w( e3 ^
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.www.ds-hk.net8 L* _/ ~9 R3 `/ g' p
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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0 N$ { d H( A5 Twww.ds-hk.net8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
