[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

中級天使

Rank: 2

等級: 7 - 駕輕就熟

HP(生命值): 0 / 66

MP(魔力值): 126 / 3231

EXP(經驗值): 65 %

1^# 大中小發表於 2012-8-15 22:22 只看該作者

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第865個瀏覽者

INGREDIENTS
2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& d' t5 @) t1 U
4 duck legs, skinned, then halved at the joint
250g small waxy new potatoes
1 tbsp sunflower oil
2 tsp light soft brown sugar, plus extra
2 tsp freshly squeezed lime juice, plus extra
Fried shallots, to garnish
Handful fresh coriander leaves, to garnish2 J9 _2 A7 R3 f2 g
For the curry paste

1 tsp fennel seeds☆夜玥論壇×§4 Y) A/ Y/ j" `# ^2 ~9 @5 W
1 tbsp coriander seeds
2 tsp cumin seeds; ?' G$ T* s; I; }' o7 v2 f
3 pieces blade mace
1/4 tsp white peppercorns2 a/ k8 k0 `9 M  E+ A: X* y
2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 T( H; A. f+ M9 c4 B8 k" O) e+ U( b
3 medium-hot red chillies, deseeded (optional) and chopped
65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& k9 t$ ]( f3 d4 c' R# L% _; q
6 large garlic cloves, peeled
25g fresh ginger, chopped
1/2 tsp salt
2 tbsp sunflower oil☆夜玥論壇×§: q' h4 r9 o7 S* @' _0 y
METHOD3 M1 {3 w' x; B8 ?: _$ a# [% _" w/ s

How to make aromatic thai duck curry
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. K7 e* q# n* e  o" Y4 W8 b6 P$ a

2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.

3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- F  Q9 X7 w6 J5 n
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.) ]9 [' Z. ?$ E1 g/ A4 [- |- {& T

5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) T' _/ ^" |* m% R
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* w4 g: b, r6 `7 x% N8 w/ M2 D
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.☆夜玥論壇×§, f8 H, m" E( y. f
☆夜玥論壇×§; s. O) p1 c  E! g- Z
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.☆夜玥論壇×§9 T7 u2 q; K4 C9 J9 ]) i

8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

TOP

‹‹ 上一主題 | 下一主題 ››