vegetable curry
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* u. }& w" [$ M2 Y0 r
10ml vegetable oil0 a' a1 x4 y" f2 G" h: [
1 medium red pepper, deseeded and slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: n+ o, I& o1 a( l1 P; O
½ vegetable stock cube☆夜玥論壇ק. w! }+ I( d7 m n5 q
1 tbsp curry powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; v8 @2 }7 ~7 [+ a8 Q* d3 _
½ tsp saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 U. U5 F* x, b. |& l- V- F+ o
80g cauliflowerwww.ds-hk.net% l* Q+ \8 q" a& r$ q: q
120g mixed frozen vegetables, defrosted最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 a7 C; [2 d3 u% B# Q5 A; C0 W
15g raisins4 |6 ?* L2 t# v9 s, `2 \6 w
1 tsp chutney☆夜玥論壇ק9 E' z6 K9 V! y( E" E) b9 y9 G
50g couscous, drybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& b6 A; S! v3 d. Z- C
METHOD
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How to make vegetable curry e6 n* h4 H: w
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm." V6 G M4 w$ [$ a8 r- S
7 V; x B; X) O/ \! v) p/ ]$ q☆夜玥論壇ק2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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3. Make up the stock cube with 100ml water.☆夜玥論壇ק$ n) u5 e0 Z3 u6 D
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4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
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5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
0 i! h, R& a; c/ Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
% v1 y/ }' A7 f/ `' n+ d) H☆夜玥論壇ק6. Stir in the raisins and chutney, serve with the couscous.
