green chicken curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第745個瀏覽者
INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 M: o* S2 \) p, s; w
2 x 400ml cans coconut milk
6 @0 e. g3 x' }6 w# V( s' P! X% q☆夜玥論壇ק1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
; ^: ^* Q/ I3 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: l. f8 Y9 D$ i) P' Y) H9 `
3 fresh or dried kaffir lime leaves
w2 f! t2 e9 Y8 Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5cm piece galangal, sliced
/ |8 \$ P6 C9 o" Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 skinless chicken breasts, cut into bite-size piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 H- n, u9 M5 N* C8 [
125g pea aubergines or regular aubergines
' p8 S8 S1 h( e& L1 C+ OHandful fresh Thai basil leaves, to taste
; {2 Y' t3 f2 f2 R& ]☆夜玥論壇קJuice of 1 lime, to taste. E1 k# p1 C- [0 [( p
1-2 tbsp Thai fish sauce (nam pla), to taste
& _6 U3 n& S2 v7 ewww.ds-hk.netMETHOD
0 l4 ? p8 T ?% A# I4 Z! hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, O9 |% \1 ?/ O) }+ M1 d
How to make green chicken currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 `/ }9 p4 ]5 c: ~6 ?
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
5 e3 t: ?: S/ Ewww.ds-hk.net
% [/ \$ d( o. Z' h: @5 q# C6 I2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened./ U3 `; o7 S, j7 o0 ]/ m
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 Z: W" A) Z0 i6 }9 W- u( m
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
# p" g2 j& X* c+ |" M/ q4 `6 c$ N+ |☆夜玥論壇ק
. _! ?9 R0 T, z2 b8 V☆夜玥論壇קTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
