[世界知味] green chicken curry

INGREDIENTS
' r* j5 |" z% f( B( l# kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
9 t7 N5 H4 Z; A7 B0 Z4 Z/ M1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
, ~$ \  S$ \, u' J$ v1 tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hot
. C: d& Q  ]" _6 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 fresh or dried kaffir lime leaves
5 f# \3 j( Y; b* p8 R9 C☆夜玥論壇ק5cm piece galangal, sliced☆夜玥論壇ק' _% N( S  T9 S
4 skinless chicken breasts, cut into bite-size pieces
4 v+ U! l6 `* T+ D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g pea aubergines or regular aubergines☆夜玥論壇ק2 s/ l, ?6 S, Z$ x( U+ }
Handful fresh Thai basil leaves, to tastewww.ds-hk.net* V  ~+ s  j. ^
Juice of 1 lime, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, c- R; l, c& ~, ]- x
1-2 tbsp Thai fish sauce (nam pla), to taste
0 O9 E) }; T. z3 x$ Q2 B  u' P; Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD
7 f9 H* ~% {) b: _& c最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區www.ds-hk.net0 ]- B# Y1 D* ?& x
How to make green chicken currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- A' {, E) V/ D" X7 t% C9 i* [  a
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& U" r% p8 g8 \6 ^; K
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" v( }" G5 g! z5 \" |* c. S* U
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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; b7 |4 W. K0 y0 y, s& y, `% kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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, w( B* Z- X4 V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.