green chicken curry
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INGREDIENTS
7 u5 C5 I1 G& u1 I+ I: T& `; P: ~; `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
; k; C5 m- a0 i9 t☆夜玥論壇ק1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)☆夜玥論壇ק$ I5 h) m; {$ G. r |) h2 e
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; s! D7 W" E& m8 n& e' h! z
3 fresh or dried kaffir lime leaves☆夜玥論壇ק }3 \3 [ k9 L3 m
5cm piece galangal, sliced
3 f* W9 c8 F, ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 skinless chicken breasts, cut into bite-size pieces
& _0 M ]+ C) s8 V' lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines
7 ?, }: f1 [/ Wwww.ds-hk.netHandful fresh Thai basil leaves, to tastewww.ds-hk.net; a& m; _8 r7 C- _7 v
Juice of 1 lime, to taste
5 E& O5 i9 ]' P# m' [2 awww.ds-hk.net1-2 tbsp Thai fish sauce (nam pla), to taste
9 C5 D2 O( k1 K$ qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD
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8 }. ~9 }$ J5 v0 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
Y( D2 B3 @7 ^% ]- hwww.ds-hk.net1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
( f3 f& h/ A7 H) b7 w5 @) l" J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
7 C0 C/ P; O4 e" J3 s: c# P, e0 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 C8 K0 x( _( ^) G4 Z3 V& M
" c; G: r; O( A7 `; j; K2 y9 V O2 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
