green chicken curry
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INGREDIENTSwww.ds-hk.net, z7 {+ M: }2 u9 r
2 x 400ml cans coconut milk
+ u+ R4 }6 E& ~6 ~☆夜玥論壇×§1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 x' l6 @. O, ]) S
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; {2 U" K. |. s8 K I. C6 t
3 fresh or dried kaffir lime leaves☆夜玥論壇×§5 }6 E- w7 U& t- f
5cm piece galangal, slicedwww.ds-hk.net# e& d. j+ G( G% s: H; t
4 skinless chicken breasts, cut into bite-size piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ h& [( [! T: D3 J. Q) U7 [
125g pea aubergines or regular auberginesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 E2 l6 s9 ?. k" |" n) z
Handful fresh Thai basil leaves, to taste4 Q3 F k4 J3 |( L
Juice of 1 lime, to tastewww.ds-hk.net7 n6 h1 p2 m& N+ |, Z; S1 ^
1-2 tbsp Thai fish sauce (nam pla), to taste
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; P5 j; R& y: Y' Z0 N3 H最新耽美.BL/GL小說.動漫綜合討論區How to make green chicken curry最新耽美.BL/GL小說.動漫綜合討論區7 M% j9 r/ y. I+ S- K( Z
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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8 p$ g# i7 u' Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.最新耽美.BL/GL小說.動漫綜合討論區6 o. b6 D. C, [# I
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.最新耽美.BL/GL小說.動漫綜合討論區7 S! F; ~! x; T7 Q8 t0 t" a1 I" {3 B' `
, `* C E' A8 I; \" n5 xTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.