Basil roulade with goat's cheese and sun-blushed tomatoes
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第991個瀏覽者
Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* d" H& a; H5 }- K* L
2 ~, ?2 [. j+ E4 Jwww.ds-hk.net65g butter, plus extra for greasing
9 K1 u% X$ [4 _8 ^- U: Zwww.ds-hk.net100g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 e& T8 Z3 `6 y- \. K7 x+ D
425ml milk, warmed
; P; j& D+ Y" B* t% t# C4 n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 eggs, separatedwww.ds-hk.net5 v/ `( c6 d% \
Big handful of roughly chopped fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" A/ P! Y" `. d+ P& |
75g freshly grated parmesan' |" ]% q2 G8 e5 p [6 s
Salt and freshly ground black pepper最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 \* I6 p1 U% j# I; H
Watercress, to serve
r# Z# I5 R5 Z o( `" `+ z" p& l/ |+ d: j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 z5 l- w% T1 m/ b1 N- O8 N
For the filling
% Q) {$ u; V$ _4 H7 D+ Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 R3 S3 Z u' P1 m2 b
250g ricottabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 ^) ` N0 d0 D. u, R
100g goat’s cheese, crumbled
: g4 }* B1 G# d9 U( rwww.ds-hk.netBig handful of fresh basil leaves
, F4 u9 ~7 j1 _1 z8 R8 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Sprinkle of sun-blushed tomatoes
% s1 k$ H, k* Xwww.ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( C4 e# T+ n6 h2 v* J1 l
For the beetroot caviar☆夜玥論壇ק+ W# ^% R9 x" n1 }, a' c! p
1 B6 v- n' a8 C! ?7 a$ F8 o/ Uwww.ds-hk.net25ml olive oil
# p( M% ], G _3 q2 D# swww.ds-hk.net2 shallots, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 [( |( d! M: E! F
1 garlic clove, crushed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 {- {$ }8 L4 s- Q9 \3 S& B
4 lime leaves, shredded
" X6 F. y$ j3 }. a$ `0 X, W8 K% I4 Owww.ds-hk.net6 cooked beetroots, peeled and chopped
4 J' X3 W3 `: p0 y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Method
4 ~# h% O+ K6 w! r6 Y- p8 c* S- Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) ]2 P8 F* R% v# V+ i j
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( x5 \& y! s; }# v
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 V* w1 v1 B3 W0 t
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.☆夜玥論壇ק8 p5 b. g7 F- d+ b9 n# U/ G
+ C# D6 j0 F3 g& [/ g) e
Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# N1 d7 k$ g- S: C
www.ds-hk.net" Q8 ~2 @3 D' U
To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
4 Q& F# \! r2 l, nwww.ds-hk.netwww.ds-hk.net( Q/ U3 {) J" ~; r
When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.☆夜玥論壇ק3 j3 R" s/ u+ j# Y! B
8 Y7 E! M; {! f% a2 ^7 W. o2 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
