Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& q- B* n- ]0 r
2 red onions, cut into wedges最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( y2 x9 ?: a$ A' u1 o5 m/ X, j5 ?) M/ I* J
2 red peppers, deseeded and cut into chunky strips
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5 tbsp olive oil
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225g fresh lasagne sheetsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 J Y4 z+ |6 q: V! s* M9 Q" n9 e
50g vegetarian Parmesan, finely gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 ^$ n* g: h# g4 r$ M+ n
For the sauce
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900ml semi-skimmed milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, q& t1 b7 \8 L9 P# l
60g sunflower margarine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 D: h b) P, P
70g plain flour
( A& r. j% a a9 F3 q5 _: u☆夜玥論壇ק125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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# D- \1 I% l6 V; A: r8 z1 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
6 U0 N1 g* k- ^7 _& N$ Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make mediterranean veg lasagnebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 ^6 o# c! `& U
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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- k7 Z- L* O/ ~" ]+ M7 e8 B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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8 `! b# A% b( z7 n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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* X# v: [' U% f/ o5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.☆夜玥論壇ק: b) s3 o7 g" N; N/ v
* x; }! g: E9 w+ Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
