Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks
5 u# c0 C# H$ ^/ }7 b最新耽美.BL/GL小說.動漫綜合討論區2 red onions, cut into wedgesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 G c. M$ E2 M3 |" l
2 red peppers, deseeded and cut into chunky stripsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. D# Q. z9 ~5 l2 Q( d) m& a6 ^
4 garlic cloves, finely chopped
6 p1 p5 t: ^( o☆夜玥論壇×§5 tbsp olive oil
. u2 `) m5 P0 _/ B450g courgettes, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 [) x% W6 U, e) K. ^% Q/ r2 ]& g: R
225g fresh lasagne sheets6 }' \: {! B, \! g8 N2 y
50g vegetarian Parmesan, finely grated
5 ?4 o, x/ N. H5 \☆夜玥論壇×§For the sauce; ~' L: Q. a" D d) z7 M5 p9 r
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70g plain flour
* l2 m5 l. }, D. L7 [ J4 qwww.ds-hk.net125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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最新耽美.BL/GL小說.動漫綜合討論區7 I) S y1 v9 b I
How to make mediterranean veg lasagne
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# O4 M( A t: Q5 S% @4 J最新耽美.BL/GL小說.動漫綜合討論區1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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) p1 m8 y/ D2 u5 ~4 hwww.ds-hk.net2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.4 Y* o1 R2 Y2 `
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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: B4 j* h k" uwww.ds-hk.net4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.最新耽美.BL/GL小說.動漫綜合討論區# k8 K0 S, {0 J& A6 [1 i7 l% E
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.www.ds-hk.net4 C; k# O5 X. z. t& N+ O7 d7 d+ c
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.