Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks☆夜玥論壇ק: Q- S: g- N& Z- Z1 E( Y9 S
2 red onions, cut into wedges
! ]- |" H/ w! C" [( Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red peppers, deseeded and cut into chunky strips6 P, [3 | G c& b5 b' W& X
4 garlic cloves, finely choppedwww.ds-hk.net$ ~ h$ F; o- h; {( Y# d
5 tbsp olive oil
9 x6 F% C* J! K' u3 m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區450g courgettes, sliced$ ?+ x' o# D$ G8 d# n& C
225g fresh lasagne sheets
2 `7 i7 g6 ^" M1 i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區50g vegetarian Parmesan, finely gratedwww.ds-hk.net; C6 s' z7 t' j' S# r: a
For the sauce) V D9 H# _8 D v
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900ml semi-skimmed milk☆夜玥論壇ק- T: z" \- h9 Y' H# M
60g sunflower margarine
5 _( V; U, I* m70g plain flour
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6 j0 n5 m0 W: U# L1 D! c7 ]6 |www.ds-hk.netMETHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, z. W' Z* I8 |
. J1 P# w: i; T, h6 K3 m. C+ ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.( @+ G9 V+ \5 I
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.1 g( [, p x/ ]
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.www.ds-hk.net3 t) {* s; r1 ]3 {( [
, k! O. J B) O6 r3 y- Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.0 I7 U2 G2 X1 }) i. D5 I+ w
- a" f- q6 a- S$ |4 g' | a6 h5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
