Roasted Mediterranean vegetable lasagne
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* I9 C& Z) q% G- p! |: m
" R& v# U1 h9 i3 e$ Q+ S- W6 s [www.ds-hk.net2 small aubergines, cut into 2.5cm chunks☆夜玥論壇ק) q: O) A5 v+ J2 ]) a/ W
2 red onions, cut into wedges☆夜玥論壇ק. [9 ^& `' G5 P
2 red peppers, deseeded and cut into chunky strips
2 ~ x0 R2 c8 U0 L u/ L) awww.ds-hk.net4 garlic cloves, finely chopped☆夜玥論壇ק; F& Q; K& ^/ D! J
5 tbsp olive oil
2 C, ?( @3 G) \( o% J. E3 s☆夜玥論壇ק450g courgettes, slicedwww.ds-hk.net N9 h; ~5 i" f8 c
225g fresh lasagne sheetswww.ds-hk.net* h& H9 i' |) c$ i K% L
50g vegetarian Parmesan, finely grated4 Q8 ~: h3 `0 v5 i, s; S
For the sauce
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900ml semi-skimmed milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 R( |4 K3 B- ]$ C5 i
60g sunflower margarine
4 j. O$ H" I9 v7 h2 ~- lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源70g plain flourwww.ds-hk.net; c6 F5 A4 Z& s
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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; I5 U' v1 w* P$ X& j5 f☆夜玥論壇קHow to make mediterranean veg lasagnebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! b3 `8 e9 e$ S! J$ O# A2 \2 V
. W2 F0 l" `7 s3 r* c8 i, ^# Dwww.ds-hk.net1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.☆夜玥論壇ק" J+ K+ l- o; ]% C3 B
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
