[西菜] Roasted Mediterranean vegetable lasagne

Ingredients
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2 small aubergines, cut into 2.5cm chunks
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4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ E: i6 H) t" ^$ G
5 tbsp olive oil
2 E8 y# `. m: V0 q/ D" A5 q5 y450g courgettes, sliced
9 q) Z8 w0 @7 e3 ]www.ds-hk.net225g fresh lasagne sheetsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源  O8 Y) t% V6 n! P
50g vegetarian Parmesan, finely grated最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: z& R- v' ^+ m& s5 B
For the sauce
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900ml semi-skimmed milk
3 Z. n7 x* W- B3 e) [: j60g sunflower margarinewww.ds-hk.net8 x4 [7 m5 M, S2 s8 X3 N# V
70g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# K* V$ I1 t. r# R: k. I
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 ^! [2 J8 B* I* E
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% D& \% s) J: M
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How to make mediterranean veg lasagne最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 G( U; f8 S& p3 _* x' S: s
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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! w( K% e. \3 N. D4 I8 X☆夜玥論壇ק4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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; k# H+ [6 I% \( M. J* `) F; D' a5 z☆夜玥論壇ק5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.