Chocolate and beetroot brownies〔已檢〕
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Ingredientswww.ds-hk.net. @7 K( S7 y4 d/ w" i# k. K
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250g good, dark chocolate (70% cocoa solids), broken into pieces☆夜玥論壇ק* A9 I- W* ~8 ^, I4 y( s8 I I
250g unsalted butter, cut into cubes, plus more for greasing
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3 free-range eggs
6 G4 [- C/ H* n& swww.ds-hk.net150g self-raising flour (we used wholemeal self-raising)
, k& K/ Z- c0 X2 j$ |8 ]$ t7 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g beetroot, boiled until tender, peeled and gratedwww.ds-hk.net) o5 z/ u Y7 u* `0 P
METHOD
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How to make chocolate and beetroot brownies
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1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.7 _" T( P2 S$ D+ a
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 r% {1 J% A) |: e0 a4 \" n/ a* r2 C
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.8 h2 ?/ \& S1 [+ D
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