[世界知味] Scallop, salmon and citrus salad〔已檢〕

Ingredients
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8 I! @% B3 P2 e: y0 u: iwww.ds-hk.net50ml white wine
, Q2 K. w5 F9 X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 lemons, sliced
  m* A( z2 b* `5 n8 s1 o最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 bay leaf
2 }  k% V9 M, R7 g1 Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp white peppercorns
- g4 @% @, ^2 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100ml fish stockbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# ~) H) r( j2 C6 g! A
4 x 150g salmon fillets
% U  a- S2 i! W" m* |; xwww.ds-hk.net12 king scallops, roe removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 C! t! d3 \! g% O
1 bulb fennel, finely sliced with a mandolinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 g* x( m% ]1 e4 ^4 |& [
1 red onion, finely sliced/ S/ a- |- J% f# b7 T! B; n  l
Handful watercresswww.ds-hk.net% ^6 x( ^- r( y" w4 D
2 oranges, segmented, juice retained for the dressingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 `0 w# Q7 Z* T" [6 O2 K. a
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For the dressing
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" M1 F! [/ b* W# u- p' [# u$ E1 tbsp chopped tarragonwww.ds-hk.net$ E# Y/ U# A0 Z9 ~
1 tbsp Dijon mustard
/ H' O% J' H8 L2 @% Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125ml extra virgin olive oil$ S% O5 E6 ]. f7 W( ^
Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! b& K3 J% y0 K6 V

+ B# ^' D9 e) ?4 L3 U- N" l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 W, p& x1 y% i

" p$ C6 u6 R8 T; K* i, }  X2 ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Rub the scallops with oil, season them and then fry for 30 seconds on each side.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& h% Z, Z3 o2 b6 C3 W; X
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To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season.
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To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.www.ds-hk.net/ z: ]$ ~( |0 C) H$ k4 _6 P9 E

  X+ T" b3 |# W& u[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]