Gluten free pumpkin bread〔已檢〕
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Ingredients
( M5 [" j. \, obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net! Q$ j6 Z2 j* i3 e& T, E
200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% B0 ]/ T3 S( c) i0 I3 o, O
120g sugar, plus an extra 2 tbspbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 B/ _% {6 O0 Y) N( s
1 heaped tsp Orgran 'no egg' egg replacerwww.ds-hk.net& S/ [ `- i' O
¼ tsp xanthan gum/ W- U2 P5 |- a/ m4 p5 @' `, p- w
1 heaped tbsp ground linseeds A- }! {. V- P+ X! z" m- L$ S
10g dairy-free spread
3 Z! P9 X/ E+ t4 F- U6 nwww.ds-hk.net4 tbsp rice milk
& [0 ? N! b7 ^# A& ~ V110ml oil
/ @7 M9 @& K1 b& Q: L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150g golden syrup
. W8 o! ~0 m2 }2 ?+ ], H# ^/ M4 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeast' R$ u- J) Y y- [8 s- f6 l+ R
½ tsp bicarbonate of sodabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' K: [: q( ?/ O* _3 L
1 tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ h, J2 @ R- r
½ tsp ground cinnamon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" o# b. H9 @0 ?. d! a; H
1½ tsp ground ginger
6 }& S' ]* U$ y1 Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp mixed spice
' O' k/ K" [. W! C; `) o¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 ^, c% {9 l; c% Y8 A2 a8 ]
¼ tsp grated nutmeg
1 w& ? p* Z. y; q' R1 C! ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flour☆夜玥論壇ק# p$ k" O$ ^% @
75g brown or white Teff flour
: s8 f: h* P' x' M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¾ tsp xanthan gumwww.ds-hk.net; ]8 G% r' D# o& B: ^
100ml hot waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 ~) T5 N& w" p% |
Method7 T1 m! U3 ~, d5 X9 `# w4 r: _+ I
% y0 V; |3 j9 T6 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.www.ds-hk.net8 m6 N* u* y. m5 P
1 Q3 K( G$ J1 Q* a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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# q. r# t; `/ s2 U& O' d, u* E6 j[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
