Gluten free pumpkin bread〔已檢〕
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Ingredients
! o. O1 O/ ^ V" ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- Z( [" ~* @7 X( V5 P, k( u; i
200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; T2 A7 G: u! a8 V8 h( Y! U& L
120g sugar, plus an extra 2 tbsp
, G* s* d. a0 u+ pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacer
0 u, j* S) k1 m! z- kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp xanthan gum
; R4 U, n% l" p5 }; i9 h$ x2 M☆夜玥論壇×§1 heaped tbsp ground linseeds
$ T: `) Z3 v3 i1 ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread
, W2 }* J7 p1 @3 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& a! p% |+ k1 |7 }( L( ^
110ml oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ w i+ ]* ~: S) J+ P$ y4 O
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 |* o' z$ E8 k$ |1 i1 M. Q5 R6 i9 S
1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& d# O5 `9 J' t) i
½ tsp bicarbonate of soda☆夜玥論壇×§) v- c& v3 | c0 n) w2 s: @
1 tsp baking powder- J7 j5 \( h' o4 J% W, Y ~
½ tsp ground cinnamon
9 b" ?- ?+ z3 |0 o s n6 h- a; S最新耽美.BL/GL小說.動漫綜合討論區1½ tsp ground gingerwww.ds-hk.net) o" y& m3 Q' ^/ }9 w" I& x* U
¼ tsp mixed spice
: }8 u% {. s( u9 Z. n/ ?9 ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp ground cloves
+ k, k, o9 @+ v+ A最新耽美.BL/GL小說.動漫綜合討論區¼ tsp grated nutmeg
" f6 P9 g8 O8 X; ^/ f. J175g brown rice flour最新耽美.BL/GL小說.動漫綜合討論區; O2 t; F- R. |# _" @; i$ e5 i
75g brown or white Teff flour1 G. {; S& U7 P1 g/ ?% @/ t
¾ tsp xanthan gumwww.ds-hk.net7 F6 u8 b9 z1 f" } n, T( a
100ml hot water☆夜玥論壇×§$ @2 J4 c: R' H B
Methodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# @9 \. F5 ?% c' A, y# R
+ {( D* Q4 Q3 h; q9 p& wPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美.BL/GL小說.動漫綜合討論區6 y/ M& u+ _% _$ a7 [$ t$ G4 E- [
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more./ M6 F; w* Q; a) y- S
* M/ O6 r4 |+ t# |www.ds-hk.netIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 b- _7 B" B7 H0 B2 v. t
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.* q: {* t3 h: ` i" {/ }3 o8 I
最新耽美.BL/GL小說.動漫綜合討論區2 e/ z1 o2 {6 _! g2 `5 k9 ~* c H
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]