Gluten free pumpkin bread〔已檢〕
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Ingredients
. `2 J8 }( z- C6 I/ U7 `0 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ I) C! b* ^6 G* _8 ]
200g pureed pumpkin
% E8 N+ J% h9 Z F4 Z6 P3 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源120g sugar, plus an extra 2 tbspbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 ]; I4 o2 Z8 Z/ H) L$ a
1 heaped tsp Orgran 'no egg' egg replacer☆夜玥論壇ק& |9 J1 Z, x& n& B
¼ tsp xanthan gum最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% I4 \: ? ^% S: r1 t5 W! K( E
1 heaped tbsp ground linseeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ i" M5 n' w" z9 v% D% r
10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 K" ]+ \ Q( A. l
4 tbsp rice milk2 T9 ^! S0 s& l- _9 f( h9 [
110ml oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' P9 Z. \; X2 P" `) ~
150g golden syrup
/ x& L/ f. k$ F' R" |) j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp dried yeast
$ G$ O0 Q$ w# Y$ H. x0 ~* S0 V$ w' gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源½ tsp bicarbonate of sodabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 K) G$ }, D- x2 ]
1 tsp baking powder
5 t3 O; c6 ^ l, Z# sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源½ tsp ground cinnamon
% P% h/ V% z# `) j- |: c. }1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# w2 [8 b4 J) t) R
¼ tsp mixed spice
/ M7 A9 A/ Z+ U" n+ @% T# jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp ground cloves
* j/ T5 h* v! I$ j, _% zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg
- c3 [2 Q9 k6 ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flour
3 V+ y% I0 O) Z' k4 \$ L75g brown or white Teff flourwww.ds-hk.net+ J+ b1 N$ u! S$ Y" x% N+ S$ P; n) L
¾ tsp xanthan gum
. w6 D* A' q7 g0 }% Y☆夜玥論壇ק100ml hot water
' F- D9 i* j+ k4 M- B" {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method
j9 h" X- h) a$ xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
# h4 B2 p; b7 M T) Z, hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.www.ds-hk.net2 |4 g' D' S( c) M# U3 a# Z( s( k
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
2 v1 k9 a4 Q9 p2 `! O- n; |% d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
7 z- E' f4 I- P! eIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
, a) ~" U& G$ m6 |2 L# n9 M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
6 t9 ~5 m, [! R5 X$ ewww.ds-hk.netPour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
