[甜品] chocolate chip cheesecake〔已檢〕

: Z, G# o% [% B0 t( u( `! x- Twww.ds-hk.net125g plain dark chocolate, broken into pieces☆夜玥論壇ק! P* `& e! U, h
3 tbsp cold water最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( G. \5 h5 Z7 ]& E% O
15g powdered gelatine7 b: W$ [: B7 Z
250g full-fat soft cheese
: S8 Z" C$ j, Y☆夜玥論壇ק2 eggs, separated
4 ]4 ^) z. f/ U0 f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區60g caster sugar
$ Y3 Z( K$ O8 R+ A150ml soured cream
( Y0 |. i! g5 _' h5 X6 d+ |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源30g plain dark chocolate chips, coarsely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 L3 J; M# o+ x' N: N
For the basewww.ds-hk.net0 I" f+ S$ o4 M! g5 {  Y" k
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125g muesli
( Z0 o: T5 _1 k5 J6 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區90g butter, melted% W0 _8 k# z/ W7 d. b; _
30g demerara sugar
9 Q# N1 d+ ^8 a2 s3 e5 bFor the decoration
  j4 s3 w$ Z  M, Y: q1 N* k- U☆夜玥論壇ק
& X$ P  u. i/ O. ]* u☆夜玥論壇ק300ml whipping cream, whipped until stiff
7 x8 N" U% A7 a1 p3 j! ^Chocolate curls or caraque
# j9 O, x$ C" H! {+ V) n☆夜玥論壇קMethod
: P8 @5 h, @6 R$ ~. `www.ds-hk.net
6 A2 f6 `0 b9 _8 L* [* Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.
& K6 y" {# R7 N+ Q☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ g4 Y; W: e9 \- l
Meanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool.
) K+ C2 K% Y. r3 e! u) }: l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區www.ds-hk.net. m' h( U9 _& j) @' n
Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ l5 a$ E  i- ^5 \( S
☆夜玥論壇ק! b4 C! C( s2 I4 J: D, `- s" X4 C
Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.
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In a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.☆夜玥論壇ק$ @$ D# h/ }7 M; N! V7 c( g. K! I

) @  I; S. U9 [3 {5 ]# A/ Y, awww.ds-hk.netUse a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.
2 ~- p. ~3 S6 M( K$ L☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, w: Q; y2 F/ F' \/ s* f0 X! h* g7 i' L
[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]