【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 59 / 182
MP(魔力值): 6316 / 10730
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 18:00 只看該作者
white chocolate gateau〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1030個瀏覽者
基本上我是chocolate控... 3 t/ ]; t/ [; L7 \' B. ]
Y9 y5 q! H+ o9 U. o; tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 www.ds-hk.net. ?" g9 n' Q% n' A6 ~8 v
90g butter, melted and cooled slightly, plus extra for greasing
, i0 @, b& M, v/ |/ f' \! j. E最新耽美.BL/GL小說.動漫綜合討論區6 large eggs , s+ ^/ k+ [0 b- j! f+ t9 f
175g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 W1 V4 [$ D7 e2 E* q l; X
125g self-raising flour
* ?& B; H2 E& P☆夜玥論壇×§30g cocoa powder
( |8 c$ A% J' R8 n, Y& ?1 ]☆夜玥論壇×§2 tbsp cornflour ☆夜玥論壇×§& y* f! _6 s5 O: E
300ml double or whipping cream, whipped until thick
* ]9 a6 t: w& ]4 L6 V |8 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源White chocolate curls (optional) 最新耽美.BL/GL小說.動漫綜合討論區7 c" j# y/ i9 X& w! T, w' Q
Method
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: x" G* ~, w" L! X最新耽美.BL/GL小說.動漫綜合討論區Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 V" ~6 J G* e0 d* _' f& I
☆夜玥論壇×§# V+ S0 R4 w. Y& h1 g/ e
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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5 S: v! e7 \6 A; d) w WSift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently. ☆夜玥論壇×§ W# v! @! _7 B% E
最新耽美.BL/GL小說.動漫綜合討論區. A* a% G' z9 p* _
Repeat with the remaining flour mixture and butter, folding gently.
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) l$ J: M5 s, W最新耽美.BL/GL小說.動漫綜合討論區Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges. www.ds-hk.net' i9 |! e4 i3 S |
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Press the chocolate curls over the top and side of the cake, if preferred. ☆夜玥論壇×§7 K+ Y" a' k( p+ R4 x0 ]4 f" f6 E
1 f; C4 c" P7 N3 R( h[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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