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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 10954
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:10 只看該作者
Gordon's chocolate brownies recipe〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第1044個瀏覽者
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& ^( t* T; {1 X; _
Ingredients
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280g dark chocolate, 70% cocoa, broken into small pieces 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) U6 P E. M3 P
280g unsalted butter, diced
" z9 P8 N/ ?( _% v; I$ n☆夜玥論壇ק3 large (or 4 medium) free range eggs, lightly beaten bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. g" S, P9 g; M$ |: P8 n& j
280g caster sugar 1 x* J" T; t- Y1 s5 u9 N
2 vanilla pod - split open and seeds scraped out ☆夜玥論壇ק+ G6 I9 e- q2 J2 A: j( L" d
125g plain flour
6 N0 u4 s( f( n- O' e5 {6 C; i% Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源50g cocoa powder
1 E* C% C1 Y7 [1 }% |% g" Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源85g milk chocolate, broken into small pieces www.ds-hk.net T+ N" E6 W6 k! q
85g white chocolate, broken into small pieces 0 K& a% W6 C/ ?8 c
Extra butter for greasing the baking tin
I7 m* i- }- x6 d' j$ _ _: bwww.ds-hk.net1 x 23cm square baking tin, preferably non stick 0 Z7 p/ o. a! ^1 s3 W& h% ?( y
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METHOD bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, w, z" U" G* d2 ^! r
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How to make Gordon's chocolate brownies 2 P8 X# O. z# d9 S p
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1. Preheat the oven to 180°C.
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' H' w) X0 u/ K( B! D; R5 Ywww.ds-hk.net2. Put the plain chocolate and butter in a large heatproof bowl, place over a pan of simmering water and allow melting. Stir until smooth and set aside to cool a little.
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3. Whisk the eggs and sugar together with the vanilla seeds until it forms a nice creamy froth. Lightly fold in the melted chocolate then sift in the flour and cocoa powder and mix through gently. Stir in the chunks of milk and white chocolate.
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( v% U- H+ F- J- j" K% K0 z- T☆夜玥論壇ק4. Grease the baking tin with butter and then line with baking parchment or greaseproof paper. Carefully pour the chocolate mixture into the lined dish.
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5. Bake in the oven for 25-30 minutes. The top should be firm and crispy but the inside should still be moist. Allow to cool on a wire rack before cutting into squares and serving at room temperature.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:46 編輯 ]
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