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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11051
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:09 只看該作者
Harry's spiced winter chocolate brownies recipe〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1254個瀏覽者
, J' K$ `* k m# Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preparation time: 30 mins
1 w( S2 M" z( T$ I, fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Cooking time: 35mins
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6 J( a) z/ i/ OIngredients 最新耽美.BL/GL小說.動漫綜合討論區) _% F2 w8 T/ J7 k% _
最新耽美.BL/GL小說.動漫綜合討論區! z) S3 e& I |( d1 ~9 \
400g raw, prepared pumpkin, peeled and cut into smallish chunks (any variety is good except butternut squash)
. N5 ^4 `; c M9 {, G1 A" ^150g organic dark cooking chocolate (at least 70 per cent cocoa)
& A- ~+ t6 m w) T! Z☆夜玥論壇×§1 heaped tsp cinnamon bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ S8 K7 v, O7 k8 |/ r# J
200g ground almonds ☆夜玥論壇×§0 h! `. h, b) N' X0 a, F. H9 `# c9 l
50g organic cocoa powder 0 V% E1 P0 U7 g8 ~
1 ½ tsp baking powder
5 z0 ~; _ Z2 y2 [☆夜玥論壇×§½ tsp salt www.ds-hk.net! _, z5 o% ]1 Q6 q4 l
8 tbsp clear runny honey (equals roughly 160g) bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 Q# v; [ W+ ] v" X1 x
3 tbsp medium maple syrup (equals roughly 50g) bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 N, ^. @$ a- T5 U$ u
1 tsp vanilla extract 最新耽美.BL/GL小說.動漫綜合討論區- E5 G$ h- [: C6 P( ]2 A) H
3 medium organic free range eggs www.ds-hk.net) t6 r4 p) _/ L* h: [9 Q/ S1 a) D
Optional garnish 最新耽美.BL/GL小說.動漫綜合討論區9 w _1 }! p; J1 j9 I9 b% Y
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1 tsp pink peppercorns, crushed
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27cm x 20 cm 'brownie' tin (Non- stick preferable) ☆夜玥論壇×§' e" ]$ `% ~' P! U% R" l; q
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METHOD
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( O, ?. S: |% O8 j Nwww.ds-hk.net1. Preheat a conventional oven on 160C. Grease tin lightly with vegetable oil and a brush.
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. d7 w4 |. \5 U" r# S' |☆夜玥論壇×§2. Pop the pumpkin in a heatproof bowl with a small pool of water and cover with good quality cling film, before heating in the microwave on medium high for 8 minutes.
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3. Remove from the microwave, drain the liquid and re-cling before blasting it once again, this time on high for 3 minutes. Set aside.
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4. Meanwhile, weigh out your cinnamon, ground almonds, cocoa powder, baking powder and salt. Bash up the chocolate inside its packet so that it is left in biggish chunks.
" K1 I7 q0 A& c/ G) q最新耽美.BL/GL小說.動漫綜合討論區
& Y( z' j: a! |! M8 s7 Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. In another bowl, whisk up the eggs, honey, maple syrup and vanilla extract until pale and full of surface bubbles.
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6. When the pumpkin is out of the microwave, drain all the water out again and whisk until the chunks have turned to a puree. 7 H7 N5 t( X' o
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7. Add the broken chocolate and leave to melt.
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8. Once mostly melted, add the egg mixture to the pumpkin and chocolate and beat until fully incorporated before adding the almond and cocoa powder concoction. Mix thoroughly.
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+ \5 i, A1 S1 K1 E& R5 l" Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9. Pour into the prepared tin, sprinkle over the roughly ground pink peppercorns (if using) and place in the middle of the oven for 35 mins exactly. Allow to cool in the tin before serving.
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+ j! m& I+ s* O8 Dwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:46 編輯 ]
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