[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-15 22:22 只看該作者

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第864個瀏覽者

INGREDIENTS
2 x 400ml cans coconut milk☆夜玥論壇×§: C1 J7 {. s/ ?" U3 d! K
4 duck legs, skinned, then halved at the joint( x0 D' Y/ ~% I' O3 K
250g small waxy new potatoeswww.ds-hk.net+ m1 K" P( O1 N
1 tbsp sunflower oil
2 tsp light soft brown sugar, plus extra
2 tsp freshly squeezed lime juice, plus extra
Fried shallots, to garnish☆夜玥論壇×§/ }6 |. R+ p, u- A0 O
Handful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ ?  s" P( ]5 U8 ]7 i" w, _& g8 w
For the curry paste

1 tsp fennel seeds
1 tbsp coriander seeds
2 tsp cumin seeds☆夜玥論壇×§6 @9 X& C) H/ m1 Y$ A% o& r
3 pieces blade mace
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 l3 d8 B% v/ I
2 lemongrass stalks
3 medium-hot red chillies, deseeded (optional) and chopped
65g shallots, chopped
6 large garlic cloves, peeled
25g fresh ginger, choppedwww.ds-hk.net1 R7 b; R4 r. d9 G5 R
1/2 tsp salt
2 tbsp sunflower oil
METHOD
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 a* R- }2 b. I( d0 c
How to make aromatic thai duck curry☆夜玥論壇×§" J# N; A( S  X  c6 _% K
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" F7 E3 b8 w8 h$ u) ]

2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# p# P. |: L  M0 }: Q; w6 B

3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 g3 M3 G( L& x  h
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 `2 o# X3 u7 B' {: r
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 [* L3 [1 W4 {" H3 N
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! v5 K: R9 h8 |) w) J0 j6 F
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.

6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! S& J% L) m' W

7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.

8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

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