Aromatic Thai duck curry
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INGREDIENTS
, }3 `8 I. i% M. v/ {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk& G, o/ c+ W @& Q
4 duck legs, skinned, then halved at the joint
5 T( [7 c9 g( p4 I, ^0 Y/ uwww.ds-hk.net250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! X% r$ `% u$ _! j! O: D' |: L
1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% n$ W1 R# n! s I5 U
2 tsp light soft brown sugar, plus extra
. @2 D7 y" N) N& {2 E4 P7 n7 u4 C2 tsp freshly squeezed lime juice, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 ?6 [* O! y2 ?; [& u/ ]
Fried shallots, to garnish最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ k, O4 `6 B; ~3 c# s
Handful fresh coriander leaves, to garnish
$ F5 t/ @/ \; u- M8 C* T' k6 d; ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the curry pastewww.ds-hk.net7 S& Q: n$ Y: s& ~. v7 ~& _4 L
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1 tsp fennel seeds
0 F) e U: \: J B, q9 k7 Z1 tbsp coriander seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 n) e" X2 t! Y. A6 X8 v' s7 u
2 tsp cumin seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 C4 P. s! ?' D) B9 x* a4 \& d# X
3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; Y; P# ~- d5 _2 V+ `0 X
1/4 tsp white peppercorns
; _& a% }! c" W. P0 e" A& F+ T☆夜玥論壇ק2 lemongrass stalks☆夜玥論壇ק. V# _* o0 l6 r
3 medium-hot red chillies, deseeded (optional) and chopped
- @! f, L* H$ h4 v, Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源65g shallots, choppedwww.ds-hk.net& T# Y3 j) @' g
6 large garlic cloves, peeled
x, C$ w9 z5 `www.ds-hk.net25g fresh ginger, chopped
/ A$ M6 _% e& j$ s8 `- G0 I" }$ \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp saltwww.ds-hk.net5 k0 m" L, s7 S) z" N. V8 ^: E
2 tbsp sunflower oil
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ v% X8 p! C# I# p7 w
How to make aromatic thai duck curry
; h- ~2 A0 ~2 A4 U0 ~6 ?( N1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.☆夜玥論壇ק j; K* `8 a( n5 f# ~
' V' k9 Y6 X& Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.☆夜玥論壇ק* M. C! Q. U% r8 N+ F
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' N& k4 D* x, ]' z( |" W
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& {& l4 |9 H; J, A: @% \ d0 a
: }; V& M& J1 I3 c. A( t y3 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.☆夜玥論壇ק' @+ q9 w; c5 A* F9 k
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.www.ds-hk.net8 T1 m4 ]5 r0 l F
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.www.ds-hk.net+ U/ y$ n5 J8 E3 _" I/ w& S
+ K6 G" Q% S/ e+ w- i% S& ~6 C( xwww.ds-hk.net8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
