vegetable curry
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INGREDIENTS
5 a# O! {! F2 M: W2 @+ E# D& k10ml vegetable oil
8 o! n8 P1 z# _1 medium red pepper, deseeded and sliced
. w) i$ _2 h) U% x( y" |" k! cwww.ds-hk.net½ vegetable stock cubewww.ds-hk.net: F: n u$ E3 b. u, k
1 tbsp curry powder
( p- ?9 N% v' J/ I/ r6 S( Hwww.ds-hk.net½ tsp salt3 L7 @, H ]. S3 h3 z+ l7 u
80g cauliflower
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15g raisins
" q9 C& d' S/ }7 Dwww.ds-hk.net1 tsp chutney最新耽美.BL/GL小說.動漫綜合討論區3 U3 H! @1 u8 H/ A. I5 T
50g couscous, dry
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How to make vegetable curry最新耽美.BL/GL小說.動漫綜合討論區$ q5 i4 o3 P& D4 {# [
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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3. Make up the stock cube with 100ml water.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( F, t% M- g: t" {$ a8 e
& E% v! f) f% A/ Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.' c" l+ F; Z* @, T$ \( u
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5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.☆夜玥論壇×§ C5 M6 d0 ~1 ?; w8 l9 o4 Z8 n
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6. Stir in the raisins and chutney, serve with the couscous.