vegetable curry
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10ml vegetable oil
y, W" J: t$ ^( i/ j4 c$ m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 medium red pepper, deseeded and sliced
N N/ l: f3 y☆夜玥論壇ק½ vegetable stock cube
1 p) v8 I0 ?1 _) K/ }! m☆夜玥論壇ק1 tbsp curry powder
2 g, A; K( f+ P# l- P/ Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp salt
& }9 C/ G. l* y# p80g cauliflower最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% B8 u1 A' a+ h- q- G1 W8 u- I
120g mixed frozen vegetables, defrostedwww.ds-hk.net5 C. B6 j) J# S. F* n6 Z, w4 N
15g raisinswww.ds-hk.net) V, N9 p8 z& g! T, {; t$ ^( L
1 tsp chutney" l6 l% H6 E! Q c
50g couscous, dry
6 W/ R" J' Q5 [. t0 xwww.ds-hk.netMETHOD
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& c6 p; L H2 W; R* z" ]* ~www.ds-hk.netHow to make vegetable curry+ Y4 E+ S3 {9 r' e* H
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 f& v* y# q7 X }4 d
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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3. Make up the stock cube with 100ml water.www.ds-hk.net3 f! ^7 r& ^! r% l2 B8 M; d
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4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.www.ds-hk.net- c; R# i% [* `' b
2 Q6 l/ k8 K6 U: M9 Z# V# ~5 Z( G+ g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) Y+ S& P* D, m( N( F7 x
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6. Stir in the raisins and chutney, serve with the couscous.
