curry goat with rice and peas
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INGREDIENTS☆夜玥論壇×§8 q, |' {; ^* Q s' m# m
1 tbsp ground coriander最新耽美.BL/GL小說.動漫綜合討論區6 E n8 R% W; B
1 tsp ground black pepper
" `" r8 f4 j/ F# J9 Q5 H. y9 |/ L最新耽美.BL/GL小說.動漫綜合討論區4 cardamom pods
6 B9 _" `/ I5 \- T$ P- E: Z- r最新耽美.BL/GL小說.動漫綜合討論區½ tsp ground fenugreek最新耽美.BL/GL小說.動漫綜合討論區7 @1 }/ H4 z* t v
1 tsp ground cinnamon
4 e7 [- @2 d/ W☆夜玥論壇×§1 tsp ground ginger n J/ ~. F# }
1 tsp ground turmeric; H |4 W5 Z4 _; h5 K
2 large tomatoes, skinned and roughly chopped
. u1 `6 j8 ^2 j1 ~! ]( K: `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 garlic cloves, bashed, then roughly choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, b+ r# q* |) ]1 O$ C) l7 |
2 onions, finely chopped
8 X9 v* |0 L3 [, Z4 G9 t. Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1-2 Scotch bonnet chillies, deseeded and finely chopped最新耽美.BL/GL小說.動漫綜合討論區5 {: V, }( I+ V; I/ O
A few good sprigs of thyme
+ H$ o0 D: f! [. V! [☆夜玥論壇×§A good bunch of coriander (leaves and roots)
]$ z, `9 G) D% f2 tbsp HP sauce
" [( ]9 j& Q* T/ {( y" v6 k4 v" ]500g goat shoulder cut lean and into bite sized chunks
, ]) b& g3 ^2 m. _ _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp olive oil
: G' `( n& |( j! S& h' V4 ]2 S最新耽美.BL/GL小說.動漫綜合討論區500ml fresh chicken stockbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( [2 ^6 X4 ?% S* \" y
1 tsp salt+ A% B9 w; S3 Q" {
More fresh coriander to serve
1 `0 Q8 ]' G" u& Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the rice
- {5 o8 L+ S& zwww.ds-hk.net200g basmati rice
( p' k& [6 n4 O- T7 O2 ?www.ds-hk.net200g canned black beans or red kidney beans, drained
* G0 C6 m& ^5 ]/ n% U1 scotch bonnet chilli
. |6 [# q1 k6 zwww.ds-hk.netA few sprigs of thyme最新耽美.BL/GL小說.動漫綜合討論區+ i% K) q/ U2 j \
1 spring onion, trimmed and cut into 2 horizontally
* N9 ^0 [. M& C$ S0 M% r3 B4 c☆夜玥論壇×§½ tsp sea saltwww.ds-hk.net" E( k# @7 n3 a; \4 w2 Q) w
METHOD4 L; n1 }1 Y i3 D/ B. m
* V9 h! z w2 v" wHow to make a curry goat with rice and peas☆夜玥論壇×§, ^0 ^+ t8 X! f! }1 B
1. In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl. Finely chop the roots and stalks of the coriander (set aside the leaves for adding to the curry at the end) and add them, too. Add the HP sauce.
. O( Y* y4 k$ E9 @& kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
- z+ ]$ L; k: [/ P9 T% F最新耽美.BL/GL小說.動漫綜合討論區2. Add the meat to the marinade, rubbing the marinade in well with your fingers. You should spend a bit of time over this, working the spices into the meat and enjoying the smell that rises from the bowl. Cover and leave in the fridge for at least 6 hours, or overnight.
! R2 t' T' y/ V6 Q最新耽美.BL/GL小說.動漫綜合討論區www.ds-hk.net8 _* R3 p! S0 E
3. Remove the meat from the seasoning, knocking off any loose bits of onion or tomato Heat a large pan, then fry the meat in batches in the oil until it is nicely browned.
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4. Transfer the goat to a large casserole pot. Tip the remainder of the marinade into the frying pan and saute for 5 minutes or until the onions have softened and are starting to go golden then add to the meat in the pot.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 P7 ~4 d4 H- S! h& r2 z& K
最新耽美.BL/GL小說.動漫綜合討論區0 e. H4 D3 D5 Z1 P
5. Deglaze the pan with a little water and add these juices to the pot, along with the stock. It should just be enough to just cover the meat. Add the salt. Bring to the boil, then turn it down to the gentlest possible simmer for 2 ½ hours or until the meat is meltingly tender. Serve sprinkled with the chopped coriander leaves.3 H K; j S5 h4 e
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ x# ^7 b g1 c
6. For the rice, place all the ingredients into a pan, then cover with 1 centimetre of water. Cover with a lid then bring to the boil for 7 minutes or until almost all the liquid has been absorbed, then turn the heat off and allow the rice to steam for 10 minutes. Serve with the curried goat.