Italian bean casserole
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INGREDIENTS☆夜玥論壇ק& C/ m8 \% p; m; c% {% P
3 tbsp olive oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 A2 V) } ]( l4 p `2 F
4 celery sticks, roughly diced
1 E8 a+ a$ M2 }& H% A$ @ ]$ R☆夜玥論壇ק4 medium carrots, roughly diced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% L5 {6 L3 {4 [# H. \
3 leeks, trimmed, washed and sliced
5 h) ` D j/ f1 O# b( h☆夜玥論壇ק2 garlic cloves, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 L1 q* V4 u) e% t
100ml white wine
& t* f3 `! z& V" X( e1 a5 p☆夜玥論壇ק2 x 400g cans chopped tomatoes☆夜玥論壇ק& }. U+ _/ [, L6 k; F* e
Grated zest and juice of 1 lemon. b# I: S) O* w- n& ~9 `
About 700ml vegetable stock, hotwww.ds-hk.net0 }! D3 G& A, B& e1 J4 v
410g can borlotti beans, drained and rinsed
) V8 I1 C0 F8 n D, x% Z$ Vwww.ds-hk.net410g can cannellini beans, drained and rinsed1 b) W; N% b* C/ y; x7 q; ]
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
, R, E$ X7 P( C2 bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! J9 O7 J% F; S1 ]0 k& t: h3 y# a# Y
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" @ ?7 _. E8 y( `
How to make italian bean casserolewww.ds-hk.net1 z; G8 m0 G1 x9 _
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: c+ G6 q1 `( s g/ |
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
