Italian bean casserole
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3 tbsp olive oil☆夜玥論壇ק% o! X ? I. u. B. ]
4 celery sticks, roughly diced
9 ?8 v. O, K y0 k6 J☆夜玥論壇ק4 medium carrots, roughly diced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 `$ ?8 A/ [) h% k$ _3 D0 H2 d
3 leeks, trimmed, washed and sliced) C3 I: @) [: E6 ?0 e9 c
2 garlic cloves, crushedwww.ds-hk.net! c4 u% r/ y, {; F/ d7 {
100ml white wine
! W+ x0 [# z, ^! |) Z( L% ] Z* Z) F% vwww.ds-hk.net2 x 400g cans chopped tomatoes
" Q, e" ?0 Z# f3 yGrated zest and juice of 1 lemonwww.ds-hk.net% _9 Q& o' w# I* X r3 `3 B
About 700ml vegetable stock, hotwww.ds-hk.net; O; @. T6 N1 P; |/ x7 E' N
410g can borlotti beans, drained and rinsed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* n4 O6 g: u) a- m6 m
410g can cannellini beans, drained and rinsed
0 Q6 Z; S1 g- P; ]5 {. `# ~6 x) Z. ~Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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How to make italian bean casserole☆夜玥論壇ק3 g9 n3 ?+ R: {$ Y
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
