Basil roulade with goat's cheese and sun-blushed tomatoes
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: ?7 e7 A3 R& @' y
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65g butter, plus extra for greasingwww.ds-hk.net6 P3 p1 Z8 F4 [; s
100g plain flour
8 T$ o. a0 C$ w+ ]- j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區425ml milk, warmed
: @. I* R0 x+ R* [7 eggs, separated
, c( t- I# ^7 e9 I) q☆夜玥論壇קBig handful of roughly chopped fresh basil leaves
8 ^/ e+ { L6 M% O7 Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源75g freshly grated parmesan
& ~ Z( H* @& k2 z9 z1 {3 f0 s1 j4 Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Salt and freshly ground black pepperbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 S; u2 q/ q* @- W7 [# F* S
Watercress, to serve☆夜玥論壇ק4 K* G0 N" ]+ j& x8 }* m
7 g0 |* j7 ^( l6 |* e☆夜玥論壇קFor the filling
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& o/ Z9 U3 l! g6 R3 X( T8 T最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g ricotta
+ t- `# ^: R9 J( Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區100g goat’s cheese, crumbled
% k) U( g2 m4 I- Q( Swww.ds-hk.netBig handful of fresh basil leaves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 {; q/ R) m" A4 S; G
Sprinkle of sun-blushed tomatoeswww.ds-hk.net9 I$ n8 Z p3 S a
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& l+ Y' ?" E- T1 R+ B5 j W
For the beetroot caviarwww.ds-hk.net( c7 z# z J: k8 B% v+ G; m+ S8 F
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 o6 S2 I( o5 s |4 F' z
25ml olive oil
# k( S" x5 Z1 f% U$ C m. Fwww.ds-hk.net2 shallots, finely chopped
$ L1 Z( w- B6 B3 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 garlic clove, crushed
3 g& p* N+ f- O0 W6 @3 S☆夜玥論壇ק4 lime leaves, shredded
: Q$ e, ~$ b, y) c( Q5 w最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 cooked beetroots, peeled and choppedwww.ds-hk.net! y( z. f* M* L# D2 ]0 A$ c
Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 F/ V0 |! T; Q7 M6 p) w
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 Y: k/ z- H- ?, j- ~$ }% p
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.☆夜玥論壇ק0 o9 c/ P. e6 F/ E i2 O% C
9 v. `3 a$ o6 ?5 i1 b6 e3 P: sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 F4 M/ ~: T. R! \) m C4 t
7 ]% \2 |$ K. K8 o! R. w) d. }www.ds-hk.netPreheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.
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To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 u# ]3 `( f& p
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When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.
5 d( Q9 Q6 ], B; ]$ z# h& I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: X& f% {- @1 `: }5 |
Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
