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[西菜] Basil roulade with goat's cheese and sun-blushed tomatoes

Basil roulade with goat's cheese and sun-blushed tomatoes

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:伊洛艾爾法克斯 您是第959個瀏覽者
Ingredientswww.ds-hk.net6 u* d) H  `1 \9 c! Y
最新耽美.BL/GL小說.動漫綜合討論區( D, j5 G2 ^! ~+ S+ t/ k/ T, s
65g butter, plus extra for greasing
% W# [' J" c& {  p☆夜玥論壇×§100g plain flour
( ^9 N& W+ c4 {1 N% r- d( dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源425ml milk, warmed最新耽美.BL/GL小說.動漫綜合討論區4 Z+ y, a0 @7 D" [! f) [
7 eggs, separated
$ [; {: ^  y9 Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Big handful of roughly chopped fresh basil leaveswww.ds-hk.net8 W2 M5 q, q% n5 {$ ^, l! i. N
75g freshly grated parmesanbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- b; o* Z* x* A+ q, K* r, h
Salt and freshly ground black pepperwww.ds-hk.net; r6 }: R( G# o3 p0 x0 B. K9 R' ~( d; c
Watercress, to servebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, T+ m! K7 i- |7 S2 B
最新耽美.BL/GL小說.動漫綜合討論區$ W9 U% p9 w; ~% m/ M  t
For the filling
6 ]6 h: l* Z& Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
( r/ W' I9 p) y' C& ^www.ds-hk.net250g ricottabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ w  W# o! Z' [+ Q4 k
100g goat’s cheese, crumbled
* e0 `$ ~' V* a4 I% |0 E0 ?Big handful of fresh basil leaves
* m8 u% C# Y1 [. r% @& }Sprinkle of sun-blushed tomatoes☆夜玥論壇×§" y& U/ C6 V5 v( j1 f4 }5 v& g1 T
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For the beetroot caviarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" r$ Z9 W$ `: k

$ g- C1 @5 W) e# h2 y, Bwww.ds-hk.net25ml olive oil☆夜玥論壇×§$ p- q: B8 f( K- I0 W: G
2 shallots, finely choppedwww.ds-hk.net; [( T6 }* u) q) h6 E. Y
1 garlic clove, crushed
, u0 x) n* L& Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 lime leaves, shredded
. T! \+ @9 Z) L2 o6 b+ r$ rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 cooked beetroots, peeled and choppedwww.ds-hk.net6 i% Z! P$ `$ Y. h2 M
Method
) m) O( k1 ~5 w8 B" Owww.ds-hk.net
  S* E+ W& K& u1 r6 w8 j" r6 M8 d☆夜玥論壇×§First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.最新耽美.BL/GL小說.動漫綜合討論區- {: D7 ^' E; o' D0 u: C% j  j5 v3 ~
最新耽美.BL/GL小說.動漫綜合討論區6 R7 h5 v& M1 B& v1 f( i3 A5 \
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.
5 |  p$ m, Z! C4 Twww.ds-hk.net
) P% F  u2 M! Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.3 x/ ?' o4 m7 w

: M- z! Q' u4 m; ^  D7 v3 A9 D, bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
7 I. O  a& @+ R% x: x& W+ q最新耽美.BL/GL小說.動漫綜合討論區
! e# s& q* [: S, u, cWhen ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.. n, B; S! p- T1 B! E$ T9 ^
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: s1 D9 n, N+ D: T' w8 s8 g
Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.

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