Cheddar, mushroom and leek tortilla
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" m# B* Y# J; R+ r, E7 Q4 y
) S9 ?/ n6 \ y' w3 Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tbsp vegetable oil
- d) ^ b$ y. q! A% {% X' Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 medium potatoes, cut into small dice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 I7 {+ v2 h- j9 D7 T5 s
1 leek, trimmed, washed and sliced
! ?, w; e) s8 P☆夜玥論壇ק250g mushrooms, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 Q# H- W/ \1 ` x
6 large eggs
- D/ c8 @0 T2 }. L$ N☆夜玥論壇קHandful of fresh chives
, ]. @& T, L W+ v( ~) l) b& j- [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g mature Cheddar, dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) v0 I/ T" _4 F* _( K. `, T, q5 b
METHOD
9 w2 T6 V$ ?5 U5 Q# Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* b" V; p7 b6 t& K
How to make cheddar and mushroom tortilla
0 p" D% e: R0 Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
' V2 w' L& F1 G. ]☆夜玥論壇ק1. Heat the oil in a medium, deep, non-stick frying pan over a medium heat. Add the potato and cook, stirring, for 5 minutes until turning golden. Add the leek and mushrooms and cook for a further 5 minutes, stirring, until softened and wilted.4 L! Y% J: s8 L/ d; U
5 M4 W3 n( P7 |www.ds-hk.netTip: If you don't like mushrooms, use chopped, sliced ham or bacon.☆夜玥論壇ק" T; F F9 X) w% O" u1 H V
* ^8 z) X: D* s4 ?' ]5 d) K: o1 Ewww.ds-hk.net2. Meanwhile, beat the eggs with 2 tablespoons cold water in a bowl. Snip in the chives, stir in the cheese and season. Pour into the pan, cover (use a large plate or baking sheet) and reduce the heat to low. Cook for 15 minutes, tilting the pan now and then so uncooked egg runs to the edges and cooks. The tortilla should be just set throughout and golden underneath. If you like, you can pop the tortilla (still in its pan) under the grill for a few minutes to lightly brown the top.
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3. Divide the tortilla into 4 and serve hot or warm, with chunks of bread and a green salad.
