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[西菜] Roasted Mediterranean vegetable lasagne

Roasted Mediterranean vegetable lasagne

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:伊洛艾爾法克斯 您是第863個瀏覽者
Ingredients
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* b# K) z: b6 A5 C0 Z. R' W5 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 small aubergines, cut into 2.5cm chunks
' m0 J, @3 Q& c  y" o  a( Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red onions, cut into wedges☆夜玥論壇×§* |4 Y+ ]. A! y
2 red peppers, deseeded and cut into chunky stripswww.ds-hk.net' B  C; K# O: |( r+ f$ {  A" a2 D
4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 c2 j2 f" r8 L! S' K+ ]6 W
5 tbsp olive oil最新耽美.BL/GL小說.動漫綜合討論區) Q# r0 {( f% P/ z1 G
450g courgettes, sliced☆夜玥論壇×§0 L6 z' Z* U5 C. g6 L6 _5 t
225g fresh lasagne sheets
( {3 w0 S- R7 J0 gwww.ds-hk.net50g vegetarian Parmesan, finely grated
- L. K3 l3 m( k6 DFor the sauce☆夜玥論壇×§& \! x4 b% p4 `$ ?+ e

. s) m! T. F* [, |☆夜玥論壇×§900ml semi-skimmed milk☆夜玥論壇×§) r* I% `: L  \1 L
60g sunflower margarine最新耽美.BL/GL小說.動漫綜合討論區1 Q' N9 I" `: z2 o) k
70g plain flour
4 Q- _0 A+ g: l125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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How to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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/ a8 `- ~3 q% U% p( m) V$ A2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.最新耽美.BL/GL小說.動漫綜合討論區/ l9 ^, h! w7 Y8 X0 {+ F
☆夜玥論壇×§& s1 Y) N* ]$ D0 |! e4 b$ S% s# m& G7 [
3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.www.ds-hk.net- z1 d/ F/ i- U/ r2 }. f1 k0 ?/ M
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 a/ w$ v( Z7 a* o
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: F; D- p% G- P1 b; i( R, H; o
5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) C; ]' l1 p& q- V" E4 a

; C) l% c7 H- f6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.

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